Sweet Focaccia with Raspberry Jam Recipe
Indulge in the delightful combination of sweet raspberry jam and soft focaccia with this easy-to-follow recipe. Perfect for a special breakfast treat or afternoon snack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 1 9x13-inch pan 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 ¾ cup warm water, 105-115°F
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil, divided
Glaze:
- 2 cups powdered sugar
- 2–4 tbsp milk
- 1 jar raspberry jam
Instructions
- Prepare the Dough: Combine warm water and sugar, add yeast, and let it sit. Mix flours and salt in a stand mixer. Let dough rise.
- Shape the Dough: Spread oil in a pan, place dough, let it rise, then poke holes and add olive oil.
- Add Raspberry Jam: Spread jam on the dough surface.
- Bake: Bake until golden brown.
- Add Glaze: Poke holes, fill with jam, and top with icing.
- Serve: Cut into squares and enjoy!
Notes
- Ensure yeast is fresh for successful rising.
- Feel free to adjust glaze consistency with milk.
- Allow time for the icing to set for a glazed finish.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet focaccia, raspberry jam, dessert, glazed bread
