Sheet Pan Paprika Chicken Recipe
This Sheet Pan Paprika Chicken recipe features juicy, marinated chicken thighs baked alongside tender baby potatoes and broccoli. The dish is enhanced with a flavorful Greek yogurt and paprika marinade, resulting in a healthy, one-pan meal that’s easy to prepare and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes (including marinating time)
- Yield: Serves 4 to 5 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Marinade
- 1 cup Greek yogurt
- 3 tablespoons olive oil (divided)
- 1 tablespoon sweet paprika
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 clove garlic (pushed through a garlic press)
- 1 teaspoon salt (divided)
- ¼ teaspoon black pepper
Main Ingredients
- 5 chicken thighs (skin-on and bone-in)
- 1 ½ pound baby potatoes (yellow, halved)
- 2 cups broccoli (cut into florets)
- ¼ cup dill (for serving)
Instructions
- Mix Marinade: In a small bowl, combine the Greek yogurt, 1 tablespoon olive oil, sweet paprika, fresh garlic, garlic powder, smoked paprika, ½ teaspoon salt, and black pepper until smooth and well blended.
- Marinate Chicken: Place the chicken thighs in a medium bowl and stir in ¾ of the prepared yogurt marinade. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat.
- Preheat Oven: Preheat your oven to 400°F (205°C) and line a large sheet pan with parchment paper for easy cleanup.
- Prepare Vegetables: In a large bowl, toss the halved baby potatoes and broccoli florets with 2 tablespoons olive oil and ½ teaspoon salt until evenly coated.
- Assemble Sheet Pan: Spread the vegetables evenly over the lined sheet pan. Nestle the marinated chicken thighs between the vegetables ensuring even spacing for proper cooking.
- Bake: Place the sheet pan in the preheated oven and bake for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and roasted.
- Finish and Serve: Remove the sheet pan from the oven, drizzle the remaining yogurt marinade over the chicken and vegetables, sprinkle with fresh dill, and serve immediately.
Notes
- For best results, marinate the chicken overnight to deepen the flavor.
- Ensure the chicken thighs reach an internal temperature of 165°F to be safely cooked.
- Using parchment paper prevents sticking and makes cleanup easier.
- You can substitute baby potatoes with fingerling or red potatoes if preferred.
- If you like a spicier flavor, add a pinch of cayenne pepper to the marinade.
Keywords: Sheet pan chicken, paprika chicken, baked chicken thighs, easy dinner recipe, one-pan meal, Greek yogurt marinade, roasted vegetables, healthy chicken recipe
Find it online: https://tastybynova.com/sheet-pan-paprika-chicken-recipe/
