Reese’s Peanut Butter Banana Bread Recipe
Indulge in the delightful combination of Reese’s peanut butter and bananas with this moist and flavorful Reese’s Peanut Butter Banana Bread. Perfect for breakfast or as a sweet treat, this bread is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 2 loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 2/3 cup smooth peanut butter
- 1/2 cup butter, softened
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas, mashed (about 1 1/2 cups)
- 1 1/2 – 2 cups chopped Reese’s cups
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Grease two standard loaf pans.
- Cream Peanut Butter and Butter: In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Add Sugars: Mix in granulated and brown sugars until fully combined.
- Incorporate Eggs: Add eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: Gradually add self-rising flour and yogurt, alternating between the two.
- Add Banana and Reese’s: Fold in mashed bananas and chopped Reese’s cups.
- Bake: Divide batter between pans and bake for 35 minutes at 350°F. Cover with foil if browning too quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Reese's, Peanut Butter, Banana Bread, Dessert, Baking
