Peach Sweet Tea Recipe

Introduction

Peach Sweet Tea is a refreshing twist on classic iced tea, blending ripe peaches with black tea for naturally sweet and fruity flavors. Perfect for warm afternoons, this drink is both easy to make and delightfully satisfying.

Ingredients

• 7-8 large ripe peaches (peeled, pitted, and sliced)
• 1 ½ cups granulated sugar
• 4 cups hot water
• 5-6 cups cold water
• 6 black tea bags
• 1 lemon (sliced for garnish)
• Ice (for serving)

Instructions

1. Step 1: Steep the tea bags in 4 cups of hot water for 5 minutes, or longer for a stronger brew.
2. Step 2: While the tea steeps, place the sliced peaches in a blender or food processor and puree until smooth.
3. Step 3: (Optional) Strain the peach puree through a fine mesh sieve to remove any pulp for a smoother texture.
4. Step 4: In a large pitcher, combine the hot tea, peach puree, and granulated sugar. Stir until the sugar dissolves completely.
5. Step 5: Add 5 cups of cold water to the mixture and stir well. Adjust sweetness or tea strength by adding more sugar or an additional cup of water if desired.
6. Step 6: Chill the peach sweet tea in the refrigerator until ready to serve. Pour over ice and garnish with lemon or fresh peach slices before enjoying.

Tips & Variations

• Use white or yellow peaches depending on your preference; yellow peaches offer a slightly tangier flavor.
• For a sparkling version, substitute some of the cold water with sparkling water just before serving.
• Adjust sugar to taste or substitute with honey or agave syrup for a natural sweetener alternative.

Storage

Store peach sweet tea in a covered pitcher or airtight container in the refrigerator for up to 3 days. Stir well before serving. If iced tea has settled or separated, give it a good mix or shake gently. It’s best enjoyed fresh but can be reheated gently if you prefer it warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well when fresh peaches are out of season. Just thaw them completely before pureeing for the best flavor and texture.

How can I make this tea less sweet?

Simply reduce the amount of sugar or omit it entirely if you prefer a less sweet tea. You can also add more cold water to dilute the sweetness.

Peach Sweet Tea Recipe

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4.8 from 78 reviews

Refreshing and naturally sweetened Peach Sweet Tea combines ripe peach puree with robust black tea, sweetened just right and served chilled with a slice of lemon for a perfect summer beverage.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 5 minutes (for steeping tea)
• Total Time: 20 minutes
• Yield: About 8 servings (8 cups) 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Tea Base

• 6 black tea bags
• 4 cups hot water
• 5–6 cups cold water
• 1 ½ cup granulated sugar

Peach Puree

• 7–8 large ripe peaches, peeled, pitted and sliced

For Serving

• Ice
• 1 lemon, sliced for garnish

Instructions

1. Steep the Tea: Place 6 black tea bags in 4 cups of hot water and allow to steep for 5 minutes for a medium strength brew. Steep longer if a stronger flavor is desired.
2. Prepare Peach Puree: While the tea is steeping, add the peeled, pitted, and sliced peaches to a blender or food processor. Puree until completely smooth for a natural fruit base.
3. Strain Peach Puree (Optional): For a smoother texture, strain the peach puree through a fine mesh sieve to remove any pulp or skin pieces.
4. Combine Ingredients: In a large pitcher, mix the hot tea with the peach puree and granulated sugar. Stir well until the sugar completely dissolves. Then stir in 5 cups of cold water to dilute and cool the tea.
5. Adjust Sweetness and Strength: Taste the tea and add more sugar or an additional cup of water if the tea is too strong to achieve your desired flavor balance.
6. Chill and Serve: Refrigerate the peach sweet tea until thoroughly chilled. When ready to serve, pour over ice and garnish with fresh lemon slices or additional peach slices for a delightful presentation and refreshing finish.

Notes

• Peach puree can be strained if you prefer a smoother tea without fruit pulp.
• Adjust sugar quantity according to your sweetness preference or substitute with honey or a sugar alternative.
• Use ripe peaches for the best natural sweetness and flavor.
• This tea can be prepared a day ahead and stored refrigerated for convenience.
• For a stronger peach flavor, add more peaches or a splash of peach juice.

Keywords: peach sweet tea, homemade iced tea, peach puree drink, summer beverage, refreshing tea