Peach Cake with Brown Sugar Frosting Recipe
Indulge in the delightful flavors of this Peach Cake with Brown Sugar Frosting. The moist cake dotted with juicy peaches and topped with a rich brown sugar frosting is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Peach Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches, diced
For the Brown Sugar Frosting:
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Prepare the Cake Batter: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream. Gradually add dry ingredients, fold in peaches.
- Bake the Cake: Pour batter into prepared pan, spread evenly, and bake for 30-35 minutes or until a toothpick comes out clean. Cool the cake.
- Make the Brown Sugar Frosting: Melt butter in a saucepan over medium heat. Stir in brown sugar and cook until smooth. Add milk, bring to a boil, then remove from heat. Cool slightly, whisk in powdered sugar and vanilla extract until smooth.
- Frost the Cake: Spread frosting evenly over the cooled cake with a spatula. Let frosting set before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Peach Cake, Brown Sugar Frosting, Dessert, Baking, Peach Recipe
