Oreo Peanut Butter Whip Pie Recipe
This Oreo Peanut Butter Whip Pie is a creamy, no-bake dessert featuring a crunchy Oreo crust, smooth peanut butter cream cheese filling, and a light Cool Whip topping, garnished with chopped peanuts for an added crunch. It’s a delightful treat perfect for peanut butter and cookie lovers looking for a quick and easy pie to make.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 26 Oreos (one standard package)
- 4 tablespoons unsalted butter, melted
Filling & Topping
- 8 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 cup creamy peanut butter
- 8 ounces Cool Whip (about 2 cups)
- 1/4 cup peanuts, chopped
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Place Oreos in a food processor and pulse until they become fine crumbs. Add the melted butter and process until the mixture is evenly combined.
- Form and bake the crust: Press the Oreo and butter mixture firmly into the bottom of a pie plate to form an even crust layer. Bake the crust in the preheated oven for 7 minutes, then turn off the oven and allow the crust to cool completely inside the oven.
- Make the filling: In a stand mixer, combine the softened cream cheese and powdered sugar. Start mixing on low speed, then gradually increase to medium speed until smooth and well combined.
- Add peanut butter and Cool Whip: Add the creamy peanut butter to the cream cheese mixture and mix until smooth. Finally, fold in the Cool Whip gently until fully incorporated.
- Assemble the pie: Pour the peanut butter filling into the cooled Oreo crust and spread evenly. Sprinkle the chopped peanuts on top as garnish.
- Chill before serving: Refrigerate the pie for at least 2 hours to allow it to set properly before slicing and serving.
Notes
- For best results, make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
- You can substitute Cool Whip with homemade whipped cream if preferred.
- Chilling the pie longer than 2 hours will result in a firmer texture.
- Use creamy peanut butter for a smooth filling; chunky peanut butter will alter the texture.
- This pie is best served chilled and within 2 days for optimal freshness.
Keywords: Oreo pie, peanut butter dessert, no-bake pie, creamy pie, Oreo crust, peanut butter whip, Cool Whip pie
Find it online: https://tastybynova.com/oreo-peanut-butter-whip-pie-recipe/
