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Once the salmon is cooked, transfer the fillets to serving plates Recipe

Once the salmon is cooked, transfer the fillets to serving plates Recipe
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★★★★★

4.8 from 12 reviews

This Mango Teriyaki Salmon recipe is a delightful fusion of sweet and savory flavors. Tender salmon fillets are glazed with a homemade teriyaki sauce and topped with a vibrant mango salsa for a burst of freshness. Perfect for a quick and flavorful weeknight dinner!

Ingredients

Scale

Salmon:

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Teriyaki Glaze:

  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce

Mango Salsa:

  • 1 ripe mango, peeled and diced
  • Salt and pepper to taste

Garnish:

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Teriyaki Glaze: In a small saucepan, combine teriyaki sauce, honey, soy sauce, and lime juice. Cook over medium heat until slightly thickened, about 5-7 minutes.
  2. Prepare the Mango Salsa: Dice mango and season with salt and pepper. Set aside.
  3. Cook the Salmon: Season salmon with salt and pepper. Cook in olive oil until done, about 3-4 minutes per side.
  4. Assemble the Dish: Transfer salmon to plates, top with teriyaki glaze and mango salsa.
  5. Garnish and Serve: Sprinkle with cilantro and serve with rice or vegetables.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the teriyaki glaze.
  • Ensure the salmon is fresh for the best flavor.

Nutrition

Keywords: Mango Teriyaki Salmon, Salmon Recipe, Teriyaki Glazed Salmon, Mango Salsa, Asian Fusion Recipe

Find it online: https://tastybynova.com/once-the-salmon-is-cooked-transfer-the-fillets-to-serving-plates-recipe/