Low Carb Philly Cheesesteak Casserole
Indulge in all the flavors of a classic Philly cheesesteak without the carbs with this delicious low carb Philly cheesesteak casserole. It’s a hearty and satisfying dish that’s perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Casserole:
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz (1 package) cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
For Topping:
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- Cook the Vegetables: Heat olive oil in a skillet. Cook onions and peppers until soft. Add garlic and cook briefly.
- Brown the Beef: Add ground beef, season with salt and pepper, and cook until browned.
- Add Seasonings: Stir in Worcestershire sauce.
- Incorporate Cream Cheese: Add cream cheese, stir until melted and creamy.
- Transfer to Baking Dish: Spread mixture in baking dish.
- Top with Cheese: Layer provolone and mozzarella cheese on top.
- Bake to Perfection: Bake for 20-25 minutes until cheese is melted and golden.
- Rest Before Serving: Let casserole rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 630mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Cream Cheese, Easy
