o Cheese Puffs for the Perfect Appetizer Recipe
These irresistible mashed potato cheese puffs are the perfect appetizer for any occasion. Crispy on the outside, cheesy on the inside, these puffs are sure to be a hit with your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cheese puffs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potatoes:
- 2 cups mashed potatoes
Cheese Mixture:
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Additional Ingredients:
- 1 egg
- 1/4 cup flour
- 1/4 cup bread crumbs
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Instructions
- Combine Ingredients: In a large bowl, mix together mashed potatoes, cheddar cheese, mozzarella cheese, egg, flour, salt, and pepper until well combined.
- Shape the Puffs: Form the mixture into small puffs, about the size of a golf ball.
- Coat with Bread Crumbs: Roll each puff in bread crumbs until evenly coated.
- Fry the Puffs: Heat oil in a frying pan over medium heat. Fry the puffs until golden brown on all sides, approximately 4-5 minutes per batch.
- Drain and Serve: Remove the puffs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs or spices to the mashed potato mixture.
- These cheese puffs are best served fresh and hot.
Nutrition
- Serving Size: 1 cheese puff
- Calories: 136 kcal
- Sugar: 1g
- Sodium: 237mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Mashed Potato Cheese Puffs, Cheese Puffs Recipe, Appetizer, Potato Appetizer
