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Irresistible Spicy Honey Pepper Chicken with Mac and Cheese Recipe

Irresistible Spicy Honey Pepper Chicken with Mac and Cheese Recipe

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4.8 from 31 reviews

This recipe for Irresistible Spicy Honey Pepper Chicken with Mac and Cheese combines tender chicken breasts glazed with a sweet and spicy honey pepper sauce, served alongside creamy macaroni and cheese. A perfect balance of flavors that will leave your taste buds craving more!

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • ½ cup pure honey
  • 1 tsp freshly ground black pepper
  • ¼ cup unsalted butter

For the Mac and Cheese:

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 2 cups whole milk
  • Salt to taste

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C). Pat chicken dry and season both sides with salt and black pepper.
  2. Prepare the glaze: In a small saucepan over medium heat, melt ¼ cup butter. Add garlic and cook until fragrant (about 30 seconds). Stir in honey until smooth.
  3. Cook the chicken: Place chicken in a baking dish, pour half the glaze over it, and bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
  4. Cook the macaroni: Boil salted water and cook macaroni until al dente. Drain and set aside.
  5. Make the cheese sauce: In another pot over medium heat, melt 2 tbsp butter. Stir in flour to create a roux; cook for about 1 minute. Gradually whisk in milk until thickened; add cheddar cheese until melted.
  6. Serve: Serve chicken drizzled with remaining glaze alongside mac and cheese.

Nutrition

Keywords: Spicy Honey Pepper Chicken, Mac and Cheese, Comfort Food, Dinner Recipe