Ingredients Recipe
Learn how to make crispy and flavorful Sweet Chili Chicken at home with this easy recipe. Tender chicken pieces are coated in a crunchy crust, fried to perfection, and then tossed in a sweet and spicy chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Non-vegetarian
Ingredients
Scale
For the Chicken:
- 1 large Boneless skinless chicken breast
- 1/2 cup All-purpose flour
- 1/2 tsp Garlic powder
- Salt and black pepper to taste
- 1 Large egg
- 2 tbsp Milk
- Canola oil or peanut oil for frying
For Garnish:
- 1/3 cup Sweet chili sauce
- 1 carrot, Julienned
- Fresh cilantro, chopped
- Sesame seeds
Instructions
- Preheat and Cut: Pour oil into a deep skillet and heat to 350°F. Cut chicken into pieces.
- Coat the Chicken: Mix flour, garlic powder, salt, and pepper in one dish. Whisk egg, milk, salt, and pepper in another. Coat chicken in flour, egg, then flour again.
- Fry the Chicken: Fry coated chicken until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Toss and Serve: Toss fried chicken with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Sweet Chili Chicken, Fried Chicken, Asian Recipe
Find it online: https://tastybynova.com/ingredients-recipe/
