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Garlic Steak Bites and Potatoes RecipeIngredients Recipe

Garlic Steak Bites and Potatoes RecipeIngredients Recipe
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★★★★★

4.8 from 27 reviews

Juicy sirloin steak bites and tender baby potatoes, seared to perfection and tossed in a flavorful garlic butter sauce. This easy and delicious Garlic Steak Bites and Potatoes recipe is a hearty meal that’s sure to impress your family and friends.

Ingredients

Scale

For the Steak:

  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • Salt and black pepper, to taste
  • 1 teaspoon dried Italian herbs

For the Potatoes:

  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • Salt and black pepper, to taste
  • 1 teaspoon paprika

For Cooking:

  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Potatoes: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes), stirring occasionally. Remove and set aside.
  2. Sear the Steak: Season steak cubes with salt, pepper, and herbs. In the same pan, add 1 tablespoon oil and 2 tablespoons butter. Sear steak in a single layer (in batches if needed) for 2–3 minutes per side until browned. Don’t overcook.
  3. Finish the Dish: Reduce heat to medium-low. Add remaining butter and garlic. Sauté until fragrant, about 1 minute. Return the potatoes to the pan and toss everything together. Cook for 1–2 more minutes to heat through. Garnish with fresh parsley and serve hot.

Notes

  • Make sure not to overcrowd the pan when searing the steak to ensure proper browning.
  • Adjust the seasoning according to your preference.

Nutrition

Keywords: Garlic Steak Bites, Potatoes, Easy Dinner Recipe, Quick Meal

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