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Garlic Steak Bites and Potatoes RecipeIngredients Recipe

Garlic Steak Bites and Potatoes RecipeIngredients Recipe

4.8 from 27 reviews

Juicy sirloin steak bites and tender baby potatoes, seared to perfection and tossed in a flavorful garlic butter sauce. This easy and delicious Garlic Steak Bites and Potatoes recipe is a hearty meal that’s sure to impress your family and friends.

Ingredients

Scale

For the Steak:

  • lbs sirloin steak, cut into bite-sized cubes
  • Salt and black pepper, to taste
  • 1 teaspoon dried Italian herbs

For the Potatoes:

  • lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • Salt and black pepper, to taste
  • 1 teaspoon paprika

For Cooking:

  • 4 tablespoons butter
  • 56 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Potatoes: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes), stirring occasionally. Remove and set aside.
  2. Sear the Steak: Season steak cubes with salt, pepper, and herbs. In the same pan, add 1 tablespoon oil and 2 tablespoons butter. Sear steak in a single layer (in batches if needed) for 2–3 minutes per side until browned. Don’t overcook.
  3. Finish the Dish: Reduce heat to medium-low. Add remaining butter and garlic. Sauté until fragrant, about 1 minute. Return the potatoes to the pan and toss everything together. Cook for 1–2 more minutes to heat through. Garnish with fresh parsley and serve hot.

Notes

  • Make sure not to overcrowd the pan when searing the steak to ensure proper browning.
  • Adjust the seasoning according to your preference.

Nutrition

Keywords: Garlic Steak Bites, Potatoes, Easy Dinner Recipe, Quick Meal