Cheesesteak Tortellini in Rich Provolone Sauce truly
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce recipe. Tender cheese tortellini coated in a decadent provolone cheese sauce, combined with thinly sliced beef steak and sautéed vegetables for a satisfying meal that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
Cheese Tortellini:
- 1 lb cheese tortellini
Cheesesteak:
- 1 lb thinly sliced beef steak
- 1 tablespoon olive oil
Sautéed Vegetables:
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
Provolone Sauce:
- 2 cups grated provolone cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- Salt and pepper to taste
Garnish:
- Chopped parsley, for garnish
Instructions
- Prepare Tortellini: Cook the tortellini until al dente, then drain and set aside.
- Cook the Steak: Brown the steak in olive oil and set aside.
- Sauté Vegetables: Sauté onion, bell pepper, and mushrooms until softened.
- Make the Sauce: Combine steak, vegetables, cream, broth, and provolone in a skillet. Cook until cheese melts and sauce thickens.
- Combine with Tortellini: Toss cooked tortellini in the sauce until well coated.
- Season: Adjust seasoning with salt and pepper.
- Serve: Garnish with parsley and enjoy hot.
Notes
- This dish pairs well with a side salad or garlic bread.
- For a twist, try adding a sprinkle of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Comfort Food
Find it online: https://tastybynova.com/delicious-recipe-3/
