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Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe
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★★★★★

4.8 from 26 reviews

Delight in the perfect blend of cinnamon, zucchini, and crunchy streusel topping with this bakery-style zucchini bread recipe. Moist and flavorful, this bread is a delicious treat for any time of day.

Ingredients

Scale

Dry Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Wet Ingredients:

  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)

Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and grease/flour a 9×5 inch loaf pan.
  2. Mix dry ingredients: In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. Prepare wet ingredients: In a separate bowl, combine sugar, oil, eggs, and vanilla.
  4. Combine wet and dry: Add wet ingredients to dry, stirring until just combined.
  5. Add zucchini and nuts: Gently fold in zucchini and nuts.
  6. Fill pan: Pour batter into loaf pan.
  7. Make streusel topping: Mix flour, sugars, and cinnamon; cut in butter until crumbly.
  8. Top batter: Sprinkle streusel evenly over batter.
  9. Bake: Bake for 50-60 minutes, until a skewer comes out clean.
  10. Cool and serve: Cool in pan for 10 minutes, then transfer to a rack to cool completely.

Notes

  • You can add a touch of lemon zest to the batter for extra flavor.
  • For a twist, try adding a handful of chocolate chips to the batter.

Nutrition

Keywords: Zucchini Bread, Streusel Topping, Bakery Style, Baking, Zucchini Recipe

Find it online: https://tastybynova.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-recipe/