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Cheesy Parmesan Mozzarella Bites Recipe

Cheesy Parmesan Mozzarella Bites Recipe

★★★★★

5.1 from 22 reviews

These Cheesy Parmesan Mozzarella Bites are delightful, crispy on the outside, and gooey on the inside. Perfect as a snack or appetizer, they blend creamy mozzarella and sharp parmesan with crunchy panko breadcrumbs for an irresistible bite-sized treat.

Ingredients

Scale

Cheese Mixture

  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Breading and Binding

  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste

Optional Garnish

  • Fresh parsley (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the bites.
  2. Combine Cheeses: In a large bowl, mix together the shredded mozzarella and grated parmesan cheese until evenly blended.
  3. Prepare Egg Mixture: In a separate bowl, whisk the two large eggs with salt and pepper to season the coating mixture.
  4. Form Bites: Shape the cheese mixture into golf ball-sized bites by hand for uniform cooking.
  5. Coat Bites: Dip each cheese ball first into the egg mixture, ensuring it is fully coated, then roll it in the panko breadcrumbs until completely covered to get a crunchy outer layer.
  6. Bake: Arrange the coated bites evenly on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy on the outside.

Notes

  • Use fresh mozzarella for the best melting texture.
  • Panko breadcrumbs provide extra crunch; regular breadcrumbs can be used as a substitute but may be less crispy.
  • Adding chopped fresh parsley after baking adds a fresh flavor and color contrast.
  • Serve hot for the best gooey cheese experience.
  • These bites can be prepared ahead and baked just before serving.

Nutrition

Keywords: Cheesy bites, mozzarella bites, parmesan snacks, baked cheese balls, appetizer recipes, easy party snacks