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Cheesy Parmesan Mozzarella Bites Recipe

Cheesy Parmesan Mozzarella Bites Recipe

5.1 from 22 reviews

These Cheesy Parmesan Mozzarella Bites are delightful, crispy on the outside, and gooey on the inside. Perfect as a snack or appetizer, they blend creamy mozzarella and sharp parmesan with crunchy panko breadcrumbs for an irresistible bite-sized treat.

Ingredients

Scale

Cheese Mixture

  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Breading and Binding

  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste

Optional Garnish

  • Fresh parsley (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the bites.
  2. Combine Cheeses: In a large bowl, mix together the shredded mozzarella and grated parmesan cheese until evenly blended.
  3. Prepare Egg Mixture: In a separate bowl, whisk the two large eggs with salt and pepper to season the coating mixture.
  4. Form Bites: Shape the cheese mixture into golf ball-sized bites by hand for uniform cooking.
  5. Coat Bites: Dip each cheese ball first into the egg mixture, ensuring it is fully coated, then roll it in the panko breadcrumbs until completely covered to get a crunchy outer layer.
  6. Bake: Arrange the coated bites evenly on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy on the outside.

Notes

  • Use fresh mozzarella for the best melting texture.
  • Panko breadcrumbs provide extra crunch; regular breadcrumbs can be used as a substitute but may be less crispy.
  • Adding chopped fresh parsley after baking adds a fresh flavor and color contrast.
  • Serve hot for the best gooey cheese experience.
  • These bites can be prepared ahead and baked just before serving.

Nutrition

Keywords: Cheesy bites, mozzarella bites, parmesan snacks, baked cheese balls, appetizer recipes, easy party snacks