Breakfast Sweet Potato Recipe

Looking for a deliciously cozy breakfast that feels restaurant-worthy yet is easy enough for a weekday? Let me introduce you to my all-time favorite: Breakfast Sweet Potato. Imagine a fluffy baked sweet potato stuffed with creamy cheese, smoky bacon crumbles, and a perfectly baked egg, finished with a sprinkle of bright scallion. The contrast of flavors and textures is so delightful, you’ll want this for more than just breakfast. Whether you’re feeding the family on a lazy Sunday or need a hearty start to your day, Breakfast Sweet Potato will quickly become a cherished staple in your kitchen.

Ingredients You’ll Need

The ingredients for Breakfast Sweet Potato are simple, but each plays a starring role in building layers of flavor, texture, and color. Gather everything ahead, so making this dish is a breeze and you can focus on building those drool-worthy stuffed potatoes.

• Sweet potatoes: Choose large, evenly-sized sweet potatoes—they become creamy and sweet when baked, and form the perfect edible bowl.
• turkey Bacon, cooked and crumbled:turkey  Bacon adds a smoky crunch that contrasts beautifully with the smooth potato and runny yolk.
• Unsalted butter: Melted into the warm potato, butter brings richness and helps meld all the flavors together.
• Shredded white cheddar cheese: Cheddar melts with a gooey tang that complements the sweet potato’s natural sugars.
• Large eggs: Placed right into the center, each egg bakes until just-set for that irresistible ‘breakfast for dinner’ vibe.
• Black pepper: Freshly cracked pepper gives a subtle, spicy finish to the whole dish.
• Salt: Enhances the flavors and seasons both the potato and the egg perfectly.
• Scallion, minced: For a fresh, crisp pop of green as a final garnish—totally optional but so worth it!

How to Make Breakfast Sweet Potato

Step 1: Bake the Sweet Potatoes

Preheat your oven to 350°F. Start by giving each sweet potato a good scrub, then prick them a few times all around with a fork. This helps steam escape as they bake. Rub each potato with a little canola oil and sprinkle with salt to encourage crispy skin. Arrange them directly on the oven rack or on a baking sheet, and bake for 60 to 90 minutes. You’ll know they’re ready when a fork glides right through.

Step 2: Hollow and Prepare the Shells

Once the sweet potatoes are tender and cool enough to handle, gently slice each in half lengthwise. Now the fun part—using a spoon, carefully scoop out most of the flesh, leaving about a quarter-inch border to keep the skins sturdy. Be gentle to avoid tearing them, as these will be your delicious vessels!

Step 3: Mix the Filling

In a large mixing bowl, combine the sweet potato flesh with your cooked and crumbled turkey bacon, a couple tablespoons of unsalted butter, and shredded white cheddar cheese. Mix together until everything is just combined and melty; it should be creamy, savory, and studded with turkey  bacon throughout. Feel free to taste and adjust the seasoning at this stage—the goal is big flavors in every bite.

Step 4: Stuff and Create a Well

Spoon the cheesy,turkey bacon-studded filling back into each sweet potato shell, mounding slightly if you like. With the back of a spoon, create a little well in the center of each, which will cradle your egg. This step is what makes Breakfast Sweet Potato extra special—each bite has a perfect balance of creamy potato, tangy cheese, and soft egg.

Step 5: Add the Eggs and Bake Again

Carefully crack an egg into each well. Sprinkle with a pinch more salt and black pepper for the ultimate savory bite. Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for 15 to 20 minutes, or until the eggs are set to your liking and everything is heated through. The sight of those golden yolks nestled atop the vibrant sweet potato is pure morning magic!

How to Serve Breakfast Sweet Potato

Garnishes

Finish your creations with a sprinkle of minced scallion or chives for a pop of fresh color and a mild oniony kick. A touch of hot sauce or a little dollop of Greek yogurt can also be welcome if you want to vary the flavor with your own twist.

Side Dishes

If you’re serving Breakfast Sweet Potato as a leisurely brunch, consider pairing it with a bright side salad (think arugula with a zippy vinaigrette), a bowl of mixed fruit, or even some toasted whole-grain bread to soak up that luscious egg yolk. There’s something so satisfying about adding crisp, fresh bites alongside the hearty main event.

Creative Ways to Present

For a party-worthy version, try slicing the filled sweet potatoes into smaller pieces, so they become hand-held “boats” for a breakfast buffet. Or top with extra garnishes like diced tomatoes, avocado, or even a swirl of sriracha for those who crave some heat. Breakfast Sweet Potato is incredibly adaptable—use your favorite toppings to reflect the season or your cravings.

Make Ahead and Storage

Storing Leftovers

Any leftovers keep well in the fridge for up to three days. Simply transfer cooled Breakfast Sweet Potato halves to an airtight container; just try to keep the fillings and skins together when storing, so reheating is a snap and the potatoes stay neat.

Freezing

If you want to prep ahead for an extra-busy week, Breakfast Sweet Potato can be frozen before adding the egg—just wrap each filled (but un-egged) half tightly in plastic and store in a zip-top bag. When ready to eat, thaw overnight, add the egg, and bake as usual. Avoid freezing with the egg already inside, as it can become rubbery upon reheating.

Reheating

For best results, reheat leftover Breakfast Sweet Potato in a 350°F oven for about 10 to 15 minutes, or until warmed through. You can also microwave in a pinch; cover the potato with a damp paper towel and heat in 30-second bursts. The oven preserves the textures best, but both methods do the trick for a fast and filling breakfast.

FAQs

Can I make Breakfast Sweet Potato vegetarian?

Absolutely! Just leave out the turkey bacon, or swap it for veggie turkey bacon or sautéed mushrooms for a savory kick. The flavor is still super satisfying, especially with a little extra cheese and some fresh herbs mixed in.

What type of cheese works best?

White cheddar offers a wonderful sharpness, but you can substitute with gruyere, gouda, or even pepper jack if you want a hint of spice. Use what you love or what you have on hand—Breakfast Sweet Potato is nothing if not flexible!

How do I prevent the sweet potato skin from tearing?

Be sure to leave at least a quarter-inch border of flesh when scooping the potatoes, and use a spoon with gentle pressure. If a skin does tear, simply press it back together on the baking tray; the filling will help hold everything in place.

What if my eggs are cooking too slowly?

Oven temperatures vary, so if your eggs need longer to set, just bake in five-minute increments until the whites are opaque and the yolks are done to your liking. You can tent the tray loosely with foil if you notice the tops drying out.

Can I make Breakfast Sweet Potato ahead for meal prep?

Yes, you sure can! Prepare and fill the sweet potato halves (without adding the eggs) a day or two in advance, then just add eggs and bake when you’re ready for a fresh, hot breakfast that feels special even on a busy morning.

Final Thoughts

If you’ve never tried Breakfast Sweet Potato, there’s no better time to invite this delicious tradition into your kitchen. With its warm, satisfying flavors and cheerful colors, it’s bound to brighten up even the sleepiest morning. Give it a try—you may just discover your new favorite breakfast ritual!

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