Baby Lemon Impossible Pies Recipe
Indulge in these delightful Baby Lemon Impossible Pies that magically separate into layers as they bake. These individual-sized treats are bursting with zesty lemon flavor and topped with optional garnishes for a perfect sweet ending to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 individual pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- ¾ cup whole milk
- ¼ cup unsalted butter, melted
- ½ cup fresh lemon juice
- 1 teaspoon vanilla extract
Dry Ingredients:
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon lemon zest
Optional Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
Instructions
- Prep Your Baking Tools – Preheat oven to 350°F (175°C). Lightly grease ramekins or muffin tin.
- Mix the Batter – Whisk eggs, sugar, butter. Add lemon juice, zest, vanilla, milk. Sift flour, baking powder, salt. Combine wet and dry ingredients.
- Fill and Bake – Pour batter into ramekins, bake for 25–30 minutes.
- Cool and Set – Cool pies in ramekins for 10 minutes, then transfer to a wire rack.
- Add the Finishing Touches – Dust with powdered sugar, whipped cream, or fresh berries. Serve warm or chilled.
Nutrition
- Serving Size: 1 pie
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Baby Lemon Impossible Pies, Lemon Pie, Mini Pies, Dessert Recipe
Find it online: https://tastybynova.com/baby-lemon-impossible-pies-recipe/
