Apple Cinnamon Greek Yogurt Muffins Recipe
These Apple Cinnamon Greek Yogurt Muffins are moist, flavorful, and perfect for breakfast or a snack. Filled with chunks of fresh apples and warm cinnamon, these muffins are a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- All-purpose flour: 2 cups (240g)
- Ground cinnamon: 1 teaspoon
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
Wet Ingredients:
- Apples: 1 ½ cups, peeled and diced (about 2 medium apples)
- Greek yogurt: 1 cup (240g)
- Brown sugar: ¾ cup (150g), packed
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- Combine wet ingredients: In another bowl, combine the Greek yogurt, brown sugar, eggs, and vanilla extract, whisking until smooth.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and gently fold them together, then fold in the diced apples.
- Fill muffin tin: Scoop the batter into a muffin tin, filling each cup about ¾ full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
- Cool: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- You can add chopped nuts or raisins for extra texture and flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Apple Cinnamon Muffins, Greek Yogurt Muffins, Breakfast, Snack, Baking
