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Apple Brownies Recipe

Apple Brownies Recipe
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★★★★★

5.2 from 22 reviews

Deliciously moist and flavorful Apple Brownies combine the comforting spices of cinnamon with tender apple chunks and crunchy toasted pecans. These brownies offer a perfect balance of sweet and tart, with a soft, cake-like texture enhanced by the freshness of apples. Ideal for a cozy dessert or an indulgent snack, they pair wonderfully with a scoop of vanilla ice cream.

Ingredients

Scale

Dry Ingredients

  • 1 cup all purpose flour (133 g)
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon

Wet Ingredients

  • ½ cup butter, salted, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 egg

Add-ins

  • 1 cup chopped apple pieces (100 g)
  • ½ cup toasted pecan pieces (53 g)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for even baking.
  2. Toast Pecans: In a small pan over medium heat, toast the pecan pieces until they become fragrant, which typically takes about 3-5 minutes. Stir frequently to prevent burning. Set aside to cool.
  3. Prepare Apples: Peel, core, and chop the apples into small chunks approximately ½ inch in size for even distribution and texture.
  4. Cream Butter and Sugar: In a mixing bowl, use an electric mixer or whisk to cream the room temperature butter and sugar together until the mixture is light and fluffy, about 3-4 minutes.
  5. Add Egg: Crack in the egg and continue mixing until fully incorporated and the batter is smooth.
  6. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon until evenly mixed.
  7. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter-sugar-egg mixture, mixing just until combined to avoid overworking the batter.
  8. Fold in Apples and Pecans: Gently fold in the chopped apples and toasted pecans, mixing until they are evenly distributed. The batter will be sticky and moist due to the apples.
  9. Prepare Baking Dish: Butter an 8×8 inch baking dish or line it with parchment paper and pour in the batter. Press it evenly into the pan for uniform thickness.
  10. Bake: Bake in the preheated oven for 30-45 minutes, checking at 30 minutes. The brownies are done when the crust is golden brown and a toothpick inserted near the center comes out with moist crumbs but not wet batter.
  11. Cool and Slice: Remove the baking dish from the oven and let the brownies cool in the pan for about 15 minutes. Once cooled, cut into squares and serve.
  12. Serve Suggestion: These apple brownies are delightful on their own or served warm with a scoop of vanilla ice cream for extra indulgence.

Notes

  • Ensure the butter is at room temperature for easier creaming and better texture.
  • Apple varieties such as Granny Smith or Honeycrisp work well due to their balance of tartness and sweetness.
  • Toasting pecans enhances their flavor and adds crunch.
  • If you prefer a less sweet brownie, reduce sugar to ¾ cup (150 g).
  • For a nut-free version, omit pecans or substitute with seeds like pumpkin or sunflower seeds.
  • Check doneness early to avoid overbaking, which can dry out the brownies.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: apple brownies, cinnamon brownies, apple dessert, pecan brownies, baked apple treat, easy dessert recipe

Find it online: https://tastybynova.com/apple-brownies-recipe/