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Zero-Sugar Greek Yogurt BrowniesIngredients: Recipe

Zero-Sugar Greek Yogurt BrowniesIngredients: Recipe
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★★★★★

4.7 from 26 reviews

Indulge guilt-free with these delicious Zero-Sugar Greek Yogurt Brownies. Moist, fudgy, and full of chocolatey goodness, these brownies are a healthier alternative to traditional recipes.

Ingredients

Scale

Dry Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 cup sugar-free sweetener (e.g., erythritol, monk fruit)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sugar-free dark chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together Greek yogurt, eggs, vanilla extract, and almond milk until smooth.
  3. Combine Dry Ingredients: In a separate bowl, sift together cocoa powder, almond flour, sugar-free sweetener, baking powder, and salt.
  4. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients, stirring until well combined.
  5. Add Chocolate Chips: Gently fold in sugar-free dark chocolate chips if using.
  6. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool and Serve: Allow the brownies to cool completely before slicing into squares.

Notes

  • You can customize these brownies by adding nuts or dried fruits for extra texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Zero-Sugar, Greek Yogurt, Brownies, Healthy Dessert

Find it online: https://tastybynova.com/zero-sugar-greek-yogurt-browniesingredients-recipe/