Yogurt Chocolate Chip Cookies Recipe
Deliciously soft and chewy yogurt chocolate chip cookies made with a unique twist of nonfat plain yogurt, providing moisture and a tender crumb. These cookies balance the classic flavors of brown and white sugars with rich semisweet chocolate chips for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 minutes
- Total Time: 23 to 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- ¼ cup margarine or butter
- ¼ cup shortening
- ½ cup plain nonfat yogurt
- 2 teaspoons vanilla extract
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Begin by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare cookie sheets by greasing them thoroughly to prevent sticking.
- Cream Sugars and Fats: In a medium-sized bowl, combine the packed brown sugar, white sugar, margarine, and shortening. Beat them together until the mixture is light and fluffy, which helps to create a tender texture in the cookies.
- Add Wet Ingredients: Stir in the nonfat plain yogurt and vanilla extract into the creamed sugar and fat mixture until fully combined, adding moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually incorporate the dry ingredient mixture into the wet mixture, stirring carefully until everything is just blended together. Avoid overmixing to keep the cookies tender.
- Fold in Chocolate Chips: Gently stir in the semisweet chocolate chips, ensuring they are evenly spread throughout the cookie dough.
- Shape and Place Cookies: Drop rounded teaspoonfuls of dough about 2 inches apart onto the prepared cookie sheets. This spacing prevents the cookies from spreading and merging during baking.
- Bake: Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes or until the edges start to turn a light golden brown, indicating they are done.
- Cool: Let the cookies cool on the baking sheet for a minute before transferring them onto wire racks to cool completely. This allows the cookies to firm up for holding shape and texture.
Notes
- Using both margarine and shortening helps create a softer texture and slight crispiness on the edges.
- Substituting full-fat yogurt will make cookies richer but may affect softness.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend, but adjust baking time if necessary.
- Do not overbake the cookies; removing them when edges just begin to brown maintains their chewy interior.
- Allow cookies to cool completely before storing to maintain freshness and texture.
Keywords: yogurt chocolate chip cookies, soft cookies, homemade cookies, easy chocolate chip recipe, yogurt cookies
Find it online: https://tastybynova.com/yogurt-chocolate-chip-cookies-recipe/
