Yogurt Chocolate Chip Cookies Recipe

Introduction

These Yogurt Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate chips. The addition of yogurt keeps them moist and tender, making them a delightful treat for any time of day.

Ingredients

• ½ cup packed brown sugar
• ½ cup white sugar
• ¼ cup margarine or butter
• ¼ cup shortening
• ½ cup plain nonfat yogurt
• 2 teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 375 degrees F (190 degrees C) and grease cookie sheets to prepare for baking.
2. Step 2: In a medium bowl, cream together the brown sugar, white sugar, margarine, and shortening until the mixture is light and fluffy.
3. Step 3: Stir in the yogurt and vanilla extract until fully combined.
4. Step 4: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually stir this dry mixture into the creamed ingredients until just incorporated.
5. Step 5: Fold in the semisweet chocolate chips evenly throughout the dough.
6. Step 6: Drop rounded teaspoonfuls of dough about 2 inches apart onto the prepared cookie sheets.
7. Step 7: Bake the cookies for 8 to 10 minutes, or until the edges begin to brown.
8. Step 8: Let the cookies cool on the baking sheets for a minute before transferring them to wire racks to cool completely.

Tips & Variations

• For an extra flavor boost, try adding a pinch of cinnamon or a handful of chopped nuts to the dough.
• Substitute Greek yogurt for plain yogurt to increase protein and add a slight tang.
• Use half butter and half shortening for a balance of flavor and texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container with the cookies. They can also be frozen for up to 2 months; thaw at room temperature before serving. Reheat gently in a microwave for a few seconds to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all butter instead of margarine and shortening?

Yes, you can substitute all butter, but the texture might be slightly different—typically a bit denser and richer. Mixing butter with shortening helps achieve a softer cookie.

Is it okay to use flavored yogurt?

For best results, use plain yogurt to avoid altering the intended flavor. Flavored yogurts may add unexpected sweetness or taste to the cookies.

Yogurt Chocolate Chip Cookies Recipe

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★★★★★

4.6 from 112 reviews

Deliciously soft and chewy yogurt chocolate chip cookies made with a unique twist of nonfat plain yogurt, providing moisture and a tender crumb. These cookies balance the classic flavors of brown and white sugars with rich semisweet chocolate chips for an irresistible treat.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 8 to 10 minutes
• Total Time: 23 to 25 minutes
• Yield: Approximately 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup packed brown sugar
• ½ cup white sugar
• ¼ cup margarine or butter
• ¼ cup shortening
• ½ cup plain nonfat yogurt
• 2 teaspoons vanilla extract

Add-ins

• 2 cups semisweet chocolate chips

Instructions

1. Preheat the Oven: Begin by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare cookie sheets by greasing them thoroughly to prevent sticking.
2. Cream Sugars and Fats: In a medium-sized bowl, combine the packed brown sugar, white sugar, margarine, and shortening. Beat them together until the mixture is light and fluffy, which helps to create a tender texture in the cookies.
3. Add Wet Ingredients: Stir in the nonfat plain yogurt and vanilla extract into the creamed sugar and fat mixture until fully combined, adding moisture and flavor to the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
5. Mix Dry and Wet Ingredients: Gradually incorporate the dry ingredient mixture into the wet mixture, stirring carefully until everything is just blended together. Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips: Gently stir in the semisweet chocolate chips, ensuring they are evenly spread throughout the cookie dough.
7. Shape and Place Cookies: Drop rounded teaspoonfuls of dough about 2 inches apart onto the prepared cookie sheets. This spacing prevents the cookies from spreading and merging during baking.
8. Bake: Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes or until the edges start to turn a light golden brown, indicating they are done.
9. Cool: Let the cookies cool on the baking sheet for a minute before transferring them onto wire racks to cool completely. This allows the cookies to firm up for holding shape and texture.

Notes

• Using both margarine and shortening helps create a softer texture and slight crispiness on the edges.
• Substituting full-fat yogurt will make cookies richer but may affect softness.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend, but adjust baking time if necessary.
• Do not overbake the cookies; removing them when edges just begin to brown maintains their chewy interior.
• Allow cookies to cool completely before storing to maintain freshness and texture.

Keywords: yogurt chocolate chip cookies, soft cookies, homemade cookies, easy chocolate chip recipe, yogurt cookies