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White Lasagna Soup Recipe

White Lasagna Soup Recipe
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★★★★★

4.8 from 12 reviews

A comforting and creamy twist on classic lasagna in soup form, this White Lasagna Soup is packed with Italian sausage, beans, spinach, and three kinds of cheese. A hearty and flavorful soup perfect for chilly nights.

Ingredients

Scale

Main Soup:

  • 1 lb Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (15 oz) can of white beans, drained and rinsed
  • 1 cup heavy cream
  • 2 cups spinach, chopped

Cheese Mixture:

  • 1 1/2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Additional:

  • 8 oz lasagna noodles, broken into pieces
  • Salt and pepper to taste

Instructions

  1. Cook the Sausage: In a large pot, cook the sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Remove the sausage from the pot and set aside.
  2. Sauté Onion and Garlic: In the same pot, sauté the onion and garlic until softened, about 3 minutes.
  3. Prepare Soup Base: Add the chicken broth and white beans to the pot. Bring to a boil, then reduce the heat to simmer.
  4. Add Cream and Cheese: Stir in the heavy cream, spinach, ricotta, mozzarella, and Parmesan cheeses. Let the soup simmer for about 5 minutes, stirring occasionally.
  5. Cook Lasagna Noodles: Add the broken lasagna noodles to the soup and cook until tender, about 10 minutes.
  6. Finish Soup: Return the sausage to the pot and cook for an additional 5 minutes. Season with salt and pepper to taste.
  7. Serve: Serve hot with extra Parmesan cheese on top.

Notes

  • This soup freezes well for future meals.
  • Adjust the spinach amount to suit your preference for greens.
  • For a lighter version, use turkey sausage and low-fat cheese options.

Nutrition

Keywords: White Lasagna Soup, Lasagna Soup Recipe, Creamy Soup, Italian Soup

Find it online: https://tastybynova.com/white-lasagna-soup-recipe/