White Lasagna Soup Recipe

If you’re craving the comfort of classic lasagna but want something cozier and a bit less fussy, this White Lasagna Soup is the answer to your dreams. Imagine all the creamy, cheesy, and savory flavors of traditional white lasagna swirled into a soup that’s soul-warming and weeknight-friendly. Each spoonful gives you a medley of Italian sausage, creamy cheeses, tender pasta, vibrant spinach, and the delicate richness of a white bean backdrop. It’s like a hug in a bowl, and I cannot wait for you to taste how ridiculously delicious and satisfying this White Lasagna Soup really is!

Ingredients You’ll Need

Let’s talk about what you’ll need to whip up this White Lasagna Soup: each ingredient is simple, but together they create a flavor-packed masterpiece. Every component is chosen for a special reason—whether it’s to add depth, silkiness, heartiness, or a pop of color.

• Italian sausage: Brings savory, herby flavor and heartiness to the base of the soup; you can pick mild or spicy, depending on your mood.
• Onion: Gives the soup a subtly sweet foundation and enhances savory depth.
• Garlic: Adds irresistible aroma and that signature Italian touch with just a few cloves.
• Chicken broth: The liquid gold that pulls everything together; use a good-quality broth for big flavor.
• White beans: Creamy and tender, these add nutrition and lovely texture; cannellini or Great Northern beans work great.
• Heavy cream: The secret to a rich, silky broth—it makes every bite decadent without being overwhelming.
• Spinach: Chopped spinach brings a fresh color pop and sneaks in some veggie goodness.
• Ricotta cheese: Ultra-creamy and a hallmark of classic lasagna layers, it dissolves beautifully into the soup.
• Mozzarella cheese: For that delightful stringy-melty moment in every spoonful; freshly shredded melts best.
• Parmesan cheese: Savory and nutty, it punches up the umami and gives every mouthful a lovely finish.
• Lasagna noodles: Broken into bitesized pieces, these give you that unmistakable lasagna texture in soup form.
• Salt and pepper: The essentials—taste and tweak at the end to your liking, balancing all those beautiful flavors.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by heating your favorite large pot over medium heat, then crumble in the Italian sausage. Break it apart with a wooden spoon as it sizzles and cooks, making sure every piece is beautifully browned and crisp around the edges. This bit of caramelization adds irresistible flavor to your White Lasagna Soup. Once browned, scoop the sausage out and set it aside so you can build even more flavors in the same pot.

Step 2: Sauté the Onion and Garlic

In the sausage-drizzled pot, toss in the chopped onion and let it cook for about three minutes. Sprinkle in the garlic towards the end—just enough to let it become fragrant, but not burnt. These aromatics will grab all the sausage bits sticking to the pan, ensuring no deliciousness goes to waste.

Step 3: Add Broth and Beans

Pour in the chicken broth and stir in your drained, rinsed white beans. Turn up the heat and bring the mixture to a gentle boil. The beans add both creaminess and body to the soup while the broth develops a rich, mouthwatering base. As soon as it boils, lower the heat to a simmer to let those flavors mingle and deepen.

Step 4: Add Dairy and Spinach

Lower the heat and stir in the heavy cream, chopped spinach, ricotta, mozzarella, and Parmesan. The cheeses will create a lusciously creamy soup, and the spinach will wilt into soft ribbons in just a few minutes. Keep the soup simmering and stir occasionally to make sure everything is evenly combined and the cheeses melt smoothly.

Step 5: Cook the Noodles

Next, drop in the broken lasagna noodles. Gently simmer the soup for about 10 minutes, until the noodles are perfectly tender but not mushy—you want them to hold together on your spoon. Give everything a good stir so the noodles don’t stick to the bottom.

Step 6: Add Sausage and Season

Finally, return the cooked sausage to the pot and let the soup gently bubble for 5 more minutes. This brings all the flavors together, and the sausage infuses even more richness into the broth. Taste and adjust with salt and pepper until every bite sings.

How to Serve White Lasagna Soup

Garnishes

A steaming bowl of White Lasagna Soup is a treat on its own, but garnishes make it extra special. Shaving extra Parmesan on top adds a savory kick, while a sprinkle of fresh basil or chopped parsley delivers brightness and color. If you love spice, a pinch of red pepper flakes takes it up a notch. I also adore a final drizzle of olive oil or a dollop of ricotta just before serving.

Side Dishes

This soup is filling and hearty, but a crusty slice of garlic bread or a simple mixed green salad is its best friend. The bread is perfect for swiping every last drop of the creamy broth, and the salad adds a crisp, refreshing balance to the meal. If you’re hosting, try adding antipasto skewers or a tangy Italian vinaigrette slaw on the side.

Creative Ways to Present

Get creative by serving White Lasagna Soup in mini bread bowls for a party-ready twist, or ladle it into wide, shallow bowls to showcase all the gorgeous layers and textures. Another fun idea: offer individual topping bowls at the table so everyone can customize with more cheese, chili flakes, or herbs. For cozy gatherings, serve in oversized mugs to maximize the comfort factor.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover White Lasagna Soup in an airtight container for up to 3 or 4 days. The flavors deepen overnight, making it even better the next day. The noodles will soak up some of the broth, so the soup may thicken — just add a splash of extra broth when reheating if needed.

Freezing

You can absolutely freeze White Lasagna Soup, but for the best texture, do so before adding the lasagna noodles. Freeze in tightly sealed containers for up to 2 months. When ready to enjoy, thaw and reheat, then add cooked noodles fresh to keep them perfectly al dente.

Reheating

Warm leftover soup gently over medium heat on the stovetop, stirring occasionally. If it’s thickened in the fridge, add a bit more broth or cream to reach your desired consistency. Avoid boiling so the cheese stays smooth and the dairy doesn’t separate. You can also microwave single servings in short bursts, stirring each time, until piping hot.

FAQs

Can I use a different type of sausage?

Yes! Swap out Italian sausage for turkey sausage, chicken sausage, or even a plant-based version for a lighter or vegetarian-friendly White Lasagna Soup. Adjust your seasonings accordingly and enjoy experimenting.

What’s the best way to break up lasagna noodles?

Place the lasagna sheets in a sealed bag and gently tap with a rolling pin or the back of a spoon. Aim for bite-sized pieces—about two inches each—so they’re easy to eat and cook evenly in the soup.

Can I make this soup gluten-free?

Definitely! Simply use your favorite gluten-free lasagna noodles and double-check that your chicken broth and sausage are gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy swap.

How do I keep the soup from getting too thick?

Since pasta soaks up liquid, the soup will naturally thicken as it sits. Just add extra broth or a splash of water when reheating to loosen everything up. Stir well and taste for seasoning before serving again.

Can I add other vegetables?

Absolutely! Mushrooms, kale, zucchini, or even sweet peppers can make a beautiful addition to your White Lasagna Soup. Sauté extra veggies with the onions or stir in sturdier greens along with the spinach for variety and more nutrition.

Final Thoughts

There’s something truly magical about sharing a big pot of White Lasagna Soup around the table. It’s cozy, wholesome, and brimming with all the flavors we love about classic Italian comfort food. Give this recipe a try the next time you’re craving something extra special — your taste buds will thank you!

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