White Garlic Pizza Sauce Recipe
A creamy and flavorful white garlic pizza sauce made with heavy cream, garlic, herbs, and Parmesan cheese. Perfect for adding a rich and savory layer to your homemade pizzas, this sauce is easy to prepare on the stovetop and enhances any pizza with its smooth texture and aromatic herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup sauce, enough for 1 medium pizza 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Base Sauce
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herbs & Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Red pepper flakes (optional, to taste)
Cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil and sauté garlic: Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, making sure it does not brown to avoid bitterness.
- Make a roux: Sprinkle the flour over the garlic and stir continuously to form a roux. Cook for about 1 minute to remove the raw flour taste and help thicken the sauce later.
- Add heavy cream and seasonings: Slowly whisk in the heavy cream to avoid lumps. Stir in salt, black pepper, dried oregano, dried basil, and red pepper flakes if using. Mixing well ensures an even distribution of flavors.
- Thicken the sauce: Continue cooking the mixture over medium heat while whisking continuously for 5–7 minutes. This process helps the sauce thicken to a creamy consistency suitable for spreading on pizza dough.
- Finish with Parmesan cheese: Remove the sauce from heat. Stir in the grated Parmesan cheese until fully melted and the sauce is smooth and creamy.
- Cool and use: Allow the sauce to cool slightly before spreading it generously onto your pizza dough, then proceed with your favorite pizza toppings and baking.
Notes
- Do not brown the garlic to keep the sauce’s flavor smooth and avoid bitterness.
- Whisk continuously when adding the cream and during cooking to prevent lumps.
- Red pepper flakes are optional and can be adjusted according to your spice preference.
- This sauce can be stored in the refrigerator for up to 3 days in an airtight container.
- For a thicker sauce, cook a few minutes longer while whisking.
Keywords: white garlic pizza sauce, creamy pizza sauce, garlic cream sauce, homemade pizza sauce, white sauce for pizza, Parmesan pizza sauce, easy pizza sauce
Find it online: https://tastybynova.com/white-garlic-pizza-sauce-recipe/
