White Garlic Pizza Sauce Recipe

Introduction

This creamy white garlic pizza sauce brings a rich and flavorful twist to your homemade pizzas. Made with fresh garlic, herbs, and Parmesan, it’s easy to prepare and adds a delicious depth that pairs perfectly with a variety of toppings.

Ingredients

• 1 cup heavy cream
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
2. Step 2: Sprinkle flour over the garlic and stir to form a roux. Cook for 1 minute to eliminate the raw flour taste.
3. Step 3: Slowly whisk in the heavy cream, ensuring no lumps form. Stir in salt, black pepper, oregano, basil, and red pepper flakes if using.
4. Step 4: Continue cooking over medium heat, whisking continuously for 5–7 minutes until the sauce thickens.
5. Step 5: Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
6. Step 6: Allow the sauce to cool slightly before spreading it on your pizza dough.

Tips & Variations

• For a spicier kick, add extra red pepper flakes or a pinch of cayenne pepper.
• Use freshly grated Parmesan for the best flavor and smooth texture.
• If the sauce thickens too much, stir in a little more heavy cream to loosen it.
• Try adding fresh herbs like chopped parsley or thyme for added freshness.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent curdling. If the sauce separates, whisk in a splash of heavy cream or milk to bring it back together.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce a day or two in advance and store it in the refrigerator. Reheat gently before using to keep the texture smooth.

Is this sauce suitable for diets that avoid tomato?

Absolutely! This white garlic sauce is a great tomato-free option that adds richness and flavor to your pizza.

White Garlic Pizza Sauce Recipe

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★★★★★

4.4 from 105 reviews

A creamy and flavorful white garlic pizza sauce made with heavy cream, garlic, herbs, and Parmesan cheese. Perfect for adding a rich and savory layer to your homemade pizzas, this sauce is easy to prepare on the stovetop and enhances any pizza with its smooth texture and aromatic herbs.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 1 cup sauce, enough for 1 medium pizza 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Base Sauce

• 1 cup heavy cream
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Herbs & Spices

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Red pepper flakes (optional, to taste)

Cheese

• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil and sauté garlic: Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, making sure it does not brown to avoid bitterness.
2. Make a roux: Sprinkle the flour over the garlic and stir continuously to form a roux. Cook for about 1 minute to remove the raw flour taste and help thicken the sauce later.
3. Add heavy cream and seasonings: Slowly whisk in the heavy cream to avoid lumps. Stir in salt, black pepper, dried oregano, dried basil, and red pepper flakes if using. Mixing well ensures an even distribution of flavors.
4. Thicken the sauce: Continue cooking the mixture over medium heat while whisking continuously for 5–7 minutes. This process helps the sauce thicken to a creamy consistency suitable for spreading on pizza dough.
5. Finish with Parmesan cheese: Remove the sauce from heat. Stir in the grated Parmesan cheese until fully melted and the sauce is smooth and creamy.
6. Cool and use: Allow the sauce to cool slightly before spreading it generously onto your pizza dough, then proceed with your favorite pizza toppings and baking.

Notes

• Do not brown the garlic to keep the sauce’s flavor smooth and avoid bitterness.
• Whisk continuously when adding the cream and during cooking to prevent lumps.
• Red pepper flakes are optional and can be adjusted according to your spice preference.
• This sauce can be stored in the refrigerator for up to 3 days in an airtight container.
• For a thicker sauce, cook a few minutes longer while whisking.

Keywords: white garlic pizza sauce, creamy pizza sauce, garlic cream sauce, homemade pizza sauce, white sauce for pizza, Parmesan pizza sauce, easy pizza sauce