White Chocolate Raspberry Dream Cake Recipe
Indulge in the heavenly combination of white chocolate and raspberries with this dreamy cake recipe. Moist layers of white chocolate cake are filled with a sweet and tangy raspberry filling, all wrapped up in a creamy white chocolate frosting. Perfect for any special occasion or when you want to treat yourself to a slice of pure bliss.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 3-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cake:
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
For the raspberry filling:
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- 1 tsp vanilla extract
Optional garnish:
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
- Prepare the dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Make the cake batter: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla and melted white chocolate. Add the flour mixture alternately with the milk, beginning and ending with the flour. Mix until just combined.
- Bake the cakes: Divide the batter between the pans and bake for 25–30 minutes. Let cool.
- Prepare the raspberry filling: Cook raspberries, sugar, and lemon juice until thickened. Cool.
- Make the frosting: Beat butter, add powdered sugar, white chocolate, vanilla, and milk to desired consistency.
- Assemble the cake: Layer cake, raspberry filling, and frosting. Chill and decorate as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: White Chocolate Raspberry Dream Cake, White Chocolate Cake, Raspberry Filling, Cake Recipe
