Whipped Pumpkin Honey Butter Recipe
Indulge in the creamy and flavorful delight of Whipped Pumpkin Honey Butter, a perfect spread for your favorite bread or pastries. This easy-to-make butter is a seasonal treat that will elevate any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 ½ cups 1x
- Category: Spread
- Method: Mixing
- Cuisine: Seasonal
- Diet: Vegetarian
Ingredients
Scale
For the Whipped Pumpkin Honey Butter:
- 1 cup salted butter, (or 2 sticks) room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar, plus 1 teaspoon if needed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon vanilla extract
Instructions
- Prepare the Whipped Pumpkin Honey Butter: Use a handheld mixer or stand mixer with a whisk attachment to combine all ingredients in a large mixing bowl.
- Serve or Store: Serve the whipped butter immediately in a decorative bowl, topped with a sprinkle of cinnamon and a drizzle of honey. Alternatively, store the butter in an airtight container in the refrigerator.
Mix until all ingredients are well incorporated. Scrape the sides of the bowl and whip on high speed until the butter becomes fluffy, approximately 3-4 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 3g
- Sodium: 82mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Whipped Pumpkin Honey Butter, Pumpkin Butter, Flavored Butter, Fall Recipe, Homemade Butter
Find it online: https://tastybynova.com/whipped-pumpkin-honey-butter-recipe/