Whipped Pink Lemonade Recipe

Introduction

Whipped Pink Lemonade is a fun and refreshing twist on a classic summer drink. The creamy whipped lemonade mix adds a luscious texture and vibrant color, making it perfect for cooling off on a warm day or impressing guests at your next gathering.

Ingredients

• 2 tablespoons pink lemonade mix
• 1/2 cup heavy whipping cream
• 1 1/2 cups water, divided
• Ice, to taste
• Lemon wedges, optional, for garnish
• Maraschino cherries, optional, for garnish

Instructions

1. Step 1: Whip the pink lemonade mix and heavy whipping cream together using an electric mixer on high speed until the cream thickens and stiff peaks form.
2. Step 2: Divide the lemonade-whipped cream mixture, adding 1 tablespoon into each of two glasses.
3. Step 3: Pour 3/4 cup of water into each glass and stir to combine with the whipped mixture.
4. Step 4: Fill each glass with ice until about two-thirds full.
5. Step 5: Top each glass with the remaining whipped lemonade cream mixture.
6. Step 6: Gently stir the cream into the lemonade to create a marbled effect.
7. Step 7: Garnish with lemon wedges and maraschino cherries if desired, then serve immediately.

Tips & Variations

• Use chilled heavy cream and a cold bowl to help the cream whip faster and hold better.
• For a tangier flavor, add a splash of fresh lemon juice to the water before mixing.
• Try substituting the pink lemonade mix with other flavored drink mixes for a creative twist.
• Serve in tall glasses to show off the pretty layers and garnishes.

Storage

This whipped pink lemonade is best enjoyed fresh. If you have leftovers, store them separately—the whipped cream mixture refrigerated for up to 24 hours and the lemonade water chilled. Re-whip the cream mixture lightly before serving again. Mix ingredients just before serving for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy cream for this recipe?

Yes, you can substitute heavy whipping cream with a non-dairy whipping cream, but the texture and flavor may differ slightly. Look for brands designed for whipping to get the best results.

What if I don’t have an electric mixer?

Whipping the cream by hand is possible but requires more effort and time. Use a large whisk and whip vigorously until stiff peaks form, though results may vary compared to an electric mixer.

Whipped Pink Lemonade Recipe

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Whipped Pink Lemonade is a refreshing and visually delightful beverage featuring a luscious whipped pink lemonade cream blended with water, served over ice, and garnished with lemon wedges and maraschino cherries. This simple no-cook recipe is perfect for cooling down on warm days with a creamy, tangy twist on classic pink lemonade.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pink Lemonade Whipped Cream

• 2 tablespoons pink lemonade mix
• 1/2 cup heavy whipping cream

Drink

• 1 1/2 cups water, divided
• Ice, to taste
• Lemon wedges, optional, to taste, for garnish
• Maraschino cherries, optional, to taste, for garnish

Instructions

1. Whip the cream and lemonade mix: Using an electric mixer on high speed, whip together the pink lemonade mix and heavy whipping cream until the cream thickens and stiff peaks start to form. This creates a light, fluffy lemonade-flavored whipped cream.
2. Prepare the glasses: Divide the whipped cream mixture by adding about 1 tablespoon of it into two separate glasses.
3. Add water and mix: Pour 3/4 cup of water into each glass and stir well to blend the whipped cream with the water, creating a smooth lemonade base.
4. Add ice: Fill each glass with ice until it is approximately two-thirds full to chill the drink.
5. Top with whipped cream: Spoon the remaining whipped lemonade cream mixture on top of each glass to add a creamy layer.
6. Mix slightly: Gently stir the whipped cream into the lemonade just a bit to combine flavors without losing the airy texture on top.
7. Garnish and serve: Add lemon wedges and maraschino cherries as garnish, if desired, and serve immediately for a visually appealing and refreshing treat.

Notes

• Use fresh lemon wedges and chilled water for the best flavor and serving temperature.
• Adjust the amount of pink lemonade mix to taste if you prefer it sweeter or more tart.
• For a lighter version, substitute heavy whipping cream with half-and-half or a dairy alternative, but the texture will be less thick.
• This drink is best served immediately to enjoy the contrast between the whipped cream and the cold lemonade.
• Adding a splash of soda water can create a fizzy version of this drink.

Keywords: Whipped Pink Lemonade, Pink Lemonade, Summer Drink, Refreshing Beverage, Creamy Lemonade