Watermelon Sago Dessert Recipe

Introduction

Watermelon Sago is a refreshing and light dessert perfect for hot days. Combining sweet watermelon, chewy sago pearls, and creamy evaporated milk, this dish offers a delightful balance of textures and flavors.

Ingredients

• 1 watermelon
• 1 cup sago
• 3 cups water
• 160g sugar (adjust to taste)
• 300g evaporated milk

Instructions

1. Step 1: Bring a pot of water to boil, then add the sago. Cook for about 10 minutes, stirring occasionally until the sago becomes semi-translucent with a white dot in the center.
2. Step 2: Remove the pot from heat and let the sago sit for 10 minutes until fully translucent.
3. Step 3: Drain the sago and rinse under cold water using a strainer. Set aside.
4. Step 4: Cut the watermelon in half and scoop out the flesh into balls, removing any seeds as you go. Set the balls aside.
5. Step 5: Remove the remaining watermelon flesh from the rind, cut into chunks, and blend until smooth. Discard any seeds found during preparation.
6. Step 6: In a separate pot, bring the 3 cups of water and sugar to a boil until the sugar dissolves completely.
7. Step 7: Stir the evaporated milk into the sugar water mixture and remove from heat.
8. Step 8: Mix in the watermelon puree, cooked sago, and watermelon balls gently.
9. Step 9: Refrigerate the dessert for 3 to 4 hours until fully chilled.
10. Step 10: Serve the Watermelon Sago chilled for a refreshing treat.

Tips & Variations

• For extra texture, add small pieces of fresh mint or a squeeze of lime juice before chilling.
• You can replace evaporated milk with coconut milk for a richer, tropical flavor.
• Adjust sugar according to the sweetness of your watermelon and personal preference.
• Make sure to stir the sago occasionally during cooking to prevent clumping.

Storage

Store the Watermelon Sago in an airtight container in the refrigerator for up to 2 days. Stir well before serving if it has been sitting for a while. This dessert is best enjoyed chilled and not frozen, as freezing may alter the texture of the sago and watermelon.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is sago and where can I buy it?

Sago is a starch extracted from the palm tree, commonly used in Asian desserts for its chewy texture. You can find sago pearls in Asian grocery stores or online.

Can I prepare Watermelon Sago in advance?

Yes, you can prepare it up to a day ahead and keep it refrigerated. Just make sure to stir before serving to evenly distribute the sago and watermelon.

Watermelon Sago Dessert Recipe

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★★★★★

4.5 from 55 reviews

Watermelon Sago is a refreshing and delightful dessert featuring translucent sago pearls combined with fresh watermelon in a sweet, milky base. This chilled treat is perfect for warm weather, blending the natural sweetness of watermelon with the creamy richness of evaporated milk and a subtle hint of sugar syrup. The dessert offers a lovely texture contrast between soft sago and juicy watermelon balls, making it a perfect light and cooling refreshment.

• Author: nova
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Watermelon Preparation

• 1 watermelon
• Watermelon balls (from the watermelon)
• Watermelon chunks (for puree)

Sago

• 1 cup sago
• 3 cups water (for cooking sago)

Syrup and Milk

• 160g sugar (adjust to taste)
• 300g evaporated milk
• 3 cups water (for sugar syrup)

Instructions

1. Cook the Sago: Bring 3 cups of water to a boil in a pot. Add 1 cup of sago and cook for about 10 minutes, stirring occasionally to prevent sticking, until the sago pearls turn semi-translucent with a white dot at the center. Remove from heat and let the sago sit for another 10 minutes until fully translucent and clear.
2. Rinse the Sago: Drain the cooked sago and rinse under cold running water using a strainer to stop the cooking process and remove excess starch. Set the sago aside.
3. Prepare the Watermelon Balls: Cut the watermelon in half. Using a spoon or melon baller, carefully scoop out watermelon balls while removing any seeds you encounter. Set aside the balls for later use.
4. Puree the Watermelon: Peel off the remaining watermelon rind and cut the flesh into smaller chunks. Place the chunks into a blender and puree until smooth, making sure to remove seeds during the process. Set the watermelon puree aside.
5. Make the Sugar Syrup with Milk: In a clean pot, bring 3 cups of water and 160g of sugar to a boil. Stir continuously until the sugar dissolves completely. Remove from heat and stir in 300g of evaporated milk until well combined.
6. Combine Ingredients: Add the watermelon puree, rinsed sago, and watermelon balls into the sugar-milk mixture. Stir gently to combine all the components evenly.
7. Chill the Dessert: Transfer the mixture to a container and refrigerate for 3 to 4 hours, or until the dessert is well chilled and refreshing.
8. Serve: Once chilled, serve the Watermelon Sago immediately as a cooling and sweet summer dessert.

Notes

• Ensure to stir the sago while cooking to prevent clumping.
• Remove watermelon seeds carefully to avoid bitterness or texture issues.
• Adjust sugar quantity as per your sweetness preference.
• Evaporated milk adds creaminess; you can substitute with coconut milk for a different flavor.
• Chilling the dessert enhances the refreshing qualities of the dish.

Keywords: Watermelon Sago, Sago Dessert, Summer Dessert, Refreshing Dessert, Asian Dessert, Chilled Dessert, Fruit Sago