Watermelon Rind Preserves Recipe
Delight in a unique and refreshing homemade Watermelon Rind Preserve made with tender watermelon rind, juicy oranges, and a hint of ginger. This sweet and tangy preserve is perfect for spreading on toast, adding to desserts, or enjoying as a flavorful condiment. Utilizing the often-discarded watermelon rind transforms it into a delicious, sustainable treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: About 2 cups of preserves 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Preserve Ingredients
- 2 cups watermelon rinds, peeled and cut into ¼ inch pieces
- 2 oranges, washed and sliced
- 1 cup water
- 2 cups organic brown sugar
- 1 teaspoon freshly grated ginger
Instructions
- Prepare the Watermelon Rind: Wash the watermelon thoroughly, dry it, then peel off the green skin and discard it. Slice the white part of the rind into ¼ inch cubes to use for the preserve.
- Prepare the Oranges: Wash the oranges, then slice them and further cut each slice into smaller pieces to help release their flavor into the preserve.
- Combine Ingredients: In a medium-sized pot, combine the watermelon rind pieces, orange slices, brown sugar, water, and freshly grated ginger. Place the pot over medium-high heat and bring the mixture to a boil.
- Simmer the Preserve: Once boiling, reduce the heat to a simmer. Cook uncovered for 1 hour and 20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Check the Jam Consistency: After simmering, mash some of the watermelon and orange rinds with a spoon. Test the jam by scooping a spoonful and letting it drip off; if the preserve is thick and dense without running off quickly, it is ready. If it’s still runny, continue cooking a bit longer, checking periodically.
Notes
- Make sure to remove the green outer skin of the watermelon rind, as it is too tough to eat.
- Use organic brown sugar for a richer, more natural flavor.
- Freshly grated ginger adds a subtle spiciness that complements the sweetness of the rind and oranges perfectly.
- Store the preserves in sterilized jars and refrigerate if not consuming immediately.
- Watermelon rind preserves make a great sustainable way to reduce food waste.
Keywords: Watermelon rind preserves, homemade jam, sustainable recipes, fruit preserves, summer recipes, ginger preserves
Find it online: https://tastybynova.com/watermelon-rind-preserves-recipe/
