Dessert

Warm & Chewy Apple Cinnamon Cookies for the Perfect Fall Treat Recipe

Bynova cole January 24, 2026January 24, 2026

Introduction

These Warm & Chewy Apple Cinnamon Cookies are the perfect cozy treat for fall. Soft, flavorful, and packed with juicy apple pieces and warming cinnamon, they’re sure to become a seasonal favorite. Enjoy them fresh from the oven or paired with a cup of tea.

A stack of three cinnamon rolls sits on a white plate, each roll showing a golden brown, slightly textured dough with a thick swirl of creamy white icing dusted with cinnamon on top. The rolls have a soft, slightly crispy edge and a moist look. In the background, there are whole cinnamon sticks, star anise, and two red apples on a white marbled surface, with two more cinnamon rolls slightly blurred. The scene is warmly lit to highlight the warm tones of the rolls and spices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
0.5 tsp salt
0.5 cups unsalted butter, softened
0.75 cups brown sugar, packed
1 large egg
1 tsp vanilla extract
1 large apple, peeled and diced
0.33 cups oats (optional)
0.33 cups chopped walnuts or pecans (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until evenly combined.
Step 3: In a large bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy.
Step 4: Beat in the egg and vanilla extract until fully incorporated and fragrant.
Step 5: Gradually add the dry ingredients into the wet ingredients, stirring until just combined to maintain a chewy texture.
Step 6: Gently fold in the diced apple, oats, and nuts if using, ensuring even distribution.
Step 7: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake for 10-12 minutes, or until the edges turn golden and the centers look set but still soft.
Step 9: Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra flavor, try using Granny Smith apples for a tart contrast or Fuji apples for more sweetness.
Swap out nuts for dried cranberries to add a sweet and tangy bite.
If you prefer a softer cookie, reduce the baking time slightly to keep centers gooey.
Use rolled oats instead of quick oats for more texture.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to regain that warm, chewy feel.

How to Serve

A stack of three cinnamon roll cookies sits on a white plate with a rough texture, each cookie having a golden-brown color and a thick swirl of creamy white icing dusted lightly with cinnamon on top. The cookies are soft with visible cinnamon specks throughout. In the background, more cinnamon roll cookies rest on a round black wire rack. Cinnamon sticks are scattered around the plate on a white marbled surface. The overall lighting is warm and cozy, creating a homey atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, any crisp apple will work well. Just keep in mind that sweeter apples like Fuji will produce sweeter cookies, while tart varieties like Granny Smith add a nice tangy balance.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your baking soda and oats are gluten-free to avoid any cross-contamination.