Viral Dumpling Lasagna Recipe

Introduction

This Viral Dumpling Lasagna is a delicious twist on traditional lasagna, replacing pasta sheets with dumpling wrappers and layering them with a flavorful ground chicken filling. Steamed to perfection and served with a tangy tahini sauce, it’s a fun and impressive dish perfect for sharing.

Ingredients

• 500 g ground chicken mince
• 5 spring onions, finely sliced
• 100 g shiitake mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, minced
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• ½ teaspoon ground black pepper
• ½ teaspoon MSG (optional)
• 27 dumpling wrappers (round or square)
• 75 ml water
• 1 tablespoon tahini or peanut butter
• ½ teaspoon sugar (for sauce)
• 1 tablespoon light soy sauce (for sauce)
• ½ lime, juiced
• ½ tablespoon sesame oil (for sauce)
• 1 garlic clove, minced (for sauce)
• Chilli oil (for topping)
• 10 g chives, finely sliced (for topping)
• Sesame seeds (for topping)

Instructions

1. Step 1: In a large bowl, combine the ground chicken, spring onions, shiitake mushrooms, garlic, ginger, soy sauce, rice wine vinegar, sesame oil, sugar, black pepper, and MSG. Mix thoroughly until the mixture is silky and well combined.
2. Step 2: In a heatproof dish approximately 7″x9″ and 3″ deep, spread about one-third of the meat mixture evenly on the bottom.
3. Step 3: Lay down 9 dumpling wrappers over the meat layer with minimal overlap, similar to creating a lasagna layer.
4. Step 4: Add another layer of the meat filling, then another layer of dumpling wrappers, followed by another layer of meat filling and a final layer of dumpling wrappers.
5. Step 5: Gently pour 75 ml of water over the assembled layers to keep the dish moist during cooking.
6. Step 6: Place the dish inside a steaming basket and set this over a pan filled with 2-3 inches of boiling water. Cover with a lid and steam on high heat for 17 minutes, until the wrappers are wrinkly and dimpled.
7. Step 7: While steaming, prepare the sauce by mixing tahini (or peanut butter), sugar, soy sauce, lime juice, sesame oil, and minced garlic in a bowl until smooth.
8. Step 8: Carefully remove the steaming basket to avoid burns. Drizzle the tahini sauce over the dumpling lasagna, then add a drizzle of chilli oil, sprinkle chives, and scatter sesame seeds on top. Serve immediately and enjoy!

Tips & Variations

• Substitute ground chicken with pork or turkey for a different flavor.
• Use square or round dumpling wrappers based on what you find easily; both work well.
• Add finely chopped vegetables like bok choy or carrots to the meat filling for extra texture and nutrition.
• If you don’t have a steaming basket, a heatproof plate on a rack inside a large covered pot will also work for steaming.
• For a spicier kick, mix some chilli flakes into the meat filling before assembling.

Storage

Store leftover dumpling lasagna covered in the refrigerator for up to 2 days. Reheat gently by steaming again for a few minutes or microwaving covered on medium power until warmed through. Avoid drying out by adding a small splash of water before reheating if microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dumpling wrappers for this recipe?

Yes, you can use frozen dumpling wrappers but make sure to thaw them completely and separate them carefully before assembling. This prevents tearing and makes layering easier.

Is MSG necessary in the meat filling?

MSG is optional and can enhance the umami flavor, but the dish will still be delicious without it if you prefer to omit it or don’t have it on hand.

Viral Dumpling Lasagna Recipe

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4.5 from 91 reviews

This Viral Dumpling Lasagna is an innovative and delicious fusion dish combining the flavors of traditional dumplings with the structure of lasagna. Layers of savory ground chicken, shiitake mushrooms, and aromatic seasonings are sandwiched between sheets of dumpling wrappers, then steamed to perfection. Finished with a tangy tahini-based sauce, chili oil, fresh chives, and sesame seeds, this dish offers a unique texture and rich, harmonious flavors that will impress any foodie.

• Author: nova
• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Total Time: 37 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Steaming
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Meat Filling

• 500 g ground chicken mince
• 5 spring onions, finely sliced
• 100 g shiitake mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, minced
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• ½ teaspoon ground black pepper
• ½ teaspoon MSG (optional)

Wrappers

• 27 dumpling wrappers (round or square)
• 75 ml water

Sauce

• 1 tablespoon tahini or peanut butter
• ½ teaspoon sugar
• 1 tablespoon light soy sauce
• ½ lime, juiced
• ½ tablespoon sesame oil
• 1 garlic clove, minced

Toppings

• Chilli oil
• 10 g chives, finely sliced
• Sesame seeds

Instructions

1. Prepare the meat filling: In a large bowl, combine the ground chicken, finely sliced spring onions, chopped shiitake mushrooms, minced garlic, and ginger. Add the light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG if using. Mix thoroughly until the mixture is well combined and silky in texture.
2. Layer the dumpling lasagna: Take a heatproof dish approximately 7″x9″x3″ deep. Spread about one third of the meat filling evenly on the bottom. Cover this with 9 dumpling wrappers laid out with minimal overlap to resemble a lasagna sheet layer. Add another layer of the meat filling on top of the wrappers, followed by another layer of dumpling wrappers, then the remaining meat filling, and finally a last layer of dumpling wrappers.
3. Add water for steaming: Gently pour 75 ml of water over the layered dumpling lasagna to introduce moisture essential for steaming.
4. Steam the lasagna: Place the assembled dish into a steaming basket. Set the basket over a pan containing 2-3 inches of boiling water, ensuring it does not touch the water. Cover with a lid and steam on high heat for 17 minutes until the wrappers become wrinkly and dimples form, indicating they are cooked through.
5. Make the sauce: While steaming, mix tahini (or peanut butter), sugar, light soy sauce, lime juice, sesame oil, and minced garlic in a small bowl until smooth and well combined.
6. Serve: Carefully remove the steaming basket from heat to avoid burns. Drizzle the tahini sauce over the dumpling lasagna, then top with chili oil, finely sliced chives, and sesame seeds. Serve immediately and enjoy this delightful fusion dish!

Notes

• You can substitute the ground chicken with ground pork, beef, or turkey if desired.
• Using fresh dumpling wrappers can enhance the texture, but store-bought frozen wrappers work well too; just thaw before use.
• Adjust the level of chili oil to suit your spice preference.
• If MSG is not preferred, it can be omitted without significantly affecting the flavor.
• Ensure the steaming water does not evaporate completely during the process; add more if necessary.

Keywords: dumpling lasagna, ground chicken recipe, steamed dumplings, Asian fusion, easy dinner, tahini sauce