Vermicelli Vegetable Soup Recipe
A comforting and flavorful Vermicelli Vegetable Soup featuring tender vermicelli noodles, a medley of sautéed vegetables, fragrant spices, and nourishing chickpeas. This warm, nutritious soup is enhanced with fresh spinach and a bright splash of lemon juice, perfect for a wholesome meal served with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Soup Base
- 8 cups Vegetable stock
- 1 tablespoon Vegetable stock or olive oil (for sweating vegetables)
Vegetables
- 1⅓ cup Carrot, diced
- 1⅓ cup Brown onion, diced
- 6 cloves Garlic, crushed
- 2 cups Baby spinach leaves
Spices and Seasonings
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground allspice
- ½ teaspoon Ground nutmeg
- ½ teaspoon Cracked black pepper
- 1 pinch Salt, to taste
Others
- 1 cup Vermicelli noodles (wheat, rice, or angel hair pasta)
- 1½ cups Chickpeas, precooked (canned)
- 4 tablespoons Lemon juice, freshly squeezed
Instructions
- Sauté Vegetables: In a large non-stick pot over medium heat, add a tablespoon of vegetable stock or olive oil. Add the diced brown onion and carrot, sweating them until the onion becomes translucent and the carrots soften, stirring continuously. Then add the 6 crushed garlic cloves and stir through.
- Add Spices and Chickpeas: Stir in the ground cinnamon, allspice, nutmeg, and cracked black pepper, along with the precooked chickpeas. Mix everything thoroughly so the spices coat the vegetables and chickpeas evenly.
- Simmer Soup: Pour in 8 cups of vegetable stock, bring the mixture to a gentle boil, then reduce the heat to low-medium. Let it simmer for 10 to 15 minutes to allow the flavors to meld.
- Cook Vermicelli: Break the vermicelli noodles into smaller pieces and add them directly into the soup. Continue to simmer for 5 minutes until the noodles are tender.
- Finish and Serve: Turn off the heat and stir in the baby spinach leaves and freshly squeezed lemon juice. Adjust salt to taste. Let the soup sit for five minutes to allow the spinach to wilt and flavors to settle. Serve warm, ideally with some crusty bread on the side.
Notes
- For more warming soups, try vegetable borscht or a filling freekeh soup.
- You can substitute vermicelli noodles with angel hair pasta or rice noodles based on preference.
- Using fresh vegetable stock or homemade broth enhances the flavor significantly.
- This soup can easily be made vegan and gluten-free by choosing appropriate vermicelli noodles.
Keywords: Vermicelli soup, vegetable soup, vegan soup, chickpea soup, healthy soup, easy dinner, gluten-free soup option
Find it online: https://tastybynova.com/vermicelli-vegetable-soup-recipe/
