Vegan Pumpkin Spice Protein Donuts Recipe
Delicious and healthy Vegan Pumpkin Spice Protein Donuts that combine the warm flavors of pumpkin and spice with a protein boost, perfect for a nutritious breakfast or snack. These donuts are baked to perfection, then coated with a luscious coconut butter and maple syrup glaze for a sweet finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 donuts 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup coconut sugar (or brown sugar)
- 2 teaspoons pumpkin pie spice
- 1 scoop Simple Pumpkin Seed Protein Vanilla
Wet Ingredients
- ⅓ cup pumpkin puree
- ⅓ cup + 3 tablespoons almond milk (unsweetened)
- 2 tablespoons coconut oil
- ½ teaspoon vanilla extract
- Optional: ½ teaspoon apple cider vinegar (helps activate baking soda for extra lift)
Glaze
- 2 tablespoons coconut butter
- 2 tablespoons maple syrup
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a 6-donut pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, coconut sugar, pumpkin pie spice, and pumpkin seed protein powder until well combined.
- Mix Wet Ingredients: In a separate bowl, stir together pumpkin puree, almond milk, coconut oil, vanilla extract, and optional apple cider vinegar until smooth.
- Combine Batter: Add the dry ingredients to the wet ingredients and mix gently until just combined. The batter should be thick but smooth; be careful not to overmix to maintain fluffiness.
- Fill Donut Pan: Pipe or spoon the batter into the donut molds, filling each about ¾ full for proper rising during baking.
- Bake the Donuts: Bake in the preheated oven for 10–12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Cool Completely: Allow the donuts to cool completely in the pan before removing to a wire rack to prevent the glaze from melting upon contact.
- Prepare the Glaze: In a shallow bowl, whisk together coconut butter and maple syrup until you achieve a smooth, glossy glaze.
- Glaze the Donuts: Dip each cooled donut into the glaze, then place on a wire rack to allow excess glaze to drip off and set.
- Set the Glaze: Let the donuts rest for 15–20 minutes so the glaze can fully set and become slightly firm.
- Optional Finishing Touch: For extra flavor and texture, dip the glazed donuts in a brown sugar cinnamon coating after glazing.
- Serve and Enjoy: Enjoy your vegan pumpkin spice protein donuts as a wholesome treat anytime!
Notes
- Ensure donuts are completely cooled before glazing to prevent melting.
- Using apple cider vinegar activates the baking soda, helping the donuts rise better and become fluffy.
- You can substitute coconut sugar with brown sugar if preferred.
- For extra flavor, dust glazed donuts with cinnamon sugar or chopped nuts.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: vegan pumpkin spice donuts, protein donuts, healthy pumpkin donuts, plant-based donuts, baked donuts, pumpkin protein snack
