Vanilla Bean Berry Galette Recipe

Introduction

This Vanilla Bean Berry Galette is a rustic, free-form tart bursting with fresh summer berries and aromatic vanilla. Its flaky, buttery crust wraps around a juicy, sweet-tart filling, making it an irresistible dessert for any occasion. Serve it warm with vanilla bean ice cream for a perfect finish.

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup cake flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 sticks cold butter (12 tablespoons), cut into cubes
• 2 tablespoons shortening
• 1/4 cup ice water
• 4 cups fresh berries (blueberries, raspberries, quartered strawberries, blackberries)
• 3 tablespoons sugar
• 1 vanilla bean, seeds removed
• 1 tablespoon cornstarch
• Juice of 1/2 a lemon
• 1 large egg
• 1 tablespoon milk
• Coarse sugar for sprinkling
• Vanilla bean ice cream for serving

Instructions

1. Step 1: Make the dough by combining all purpose flour, cake flour, sugar, and salt in a food processor. Pulse once to blend.
2. Step 2: Add shortening and cold butter cubes to the processor and pulse until the mixture looks like coarse meal. Gradually add ice water until a soft dough ball forms. Remove, toss lightly in flour, shape into a disc, wrap in plastic, and chill for 30 minutes.
3. Step 3: Preheat your oven to 425°F (220°C).
4. Step 4: For the filling, mix sugar with the vanilla bean seeds in a small bowl. Massage them together to combine, then add this to the berries.
5. Step 5: Add cornstarch and lemon juice to the berries and toss until all berries are evenly coated.
6. Step 6: Lightly flour your countertop and roll out the chilled dough into a roughly 14 by 17-inch circle. Trim about 1 inch off the edges and save for another use. Transfer the dough onto a parchment-lined baking sheet.
7. Step 7: Pile the berry filling in the center of the dough. Fold the edges of the dough inward, gently crimping to secure the rustic tart shape.
8. Step 8: Whisk together the egg and milk to make an egg wash. Brush this over the dough edges and sprinkle with coarse sugar for sparkle and crunch.
9. Step 9: Bake the galette for about 25 minutes or until the edges turn golden and crispy.
10. Step 10: Allow it to cool briefly before slicing. Serve warm with a scoop of vanilla bean ice cream for the perfect combination.

Tips & Variations

• For a flakier crust, keep butter and shortening very cold and handle the dough minimally.
• Use any mix of fresh or frozen berries, but avoid overly juicy fruits to prevent a soggy crust.
• Try adding a splash of almond extract to the filling for a nutty twist.
• Leftover dough scraps can be baked as small cookies dusted with sugar.

Storage

Store any leftover galette covered loosely with foil or plastic wrap at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 days. Reheat gently in a low oven or toaster oven to crisp the crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and assembling your galette.

What can I substitute for shortening?

If you don’t have shortening, you can use all butter, but the texture of the crust may be slightly less tender and flaky.

Vanilla Bean Berry Galette Recipe

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★★★★★

4.6 from 121 reviews

This Vanilla Bean Berry Galette is a rustic, free-form tart packed with a vibrant mix of fresh berries infused with fragrant vanilla bean seeds. Wrapped in a flaky, buttery crust, it delivers a perfect balance of sweet and tart flavors. Easy to prepare and baked to golden perfection, this galette is an elegant yet simple dessert that pairs wonderfully with vanilla bean ice cream.

• Author: nova
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Dough

• 1 1/2 cups all purpose flour
• 1/2 cup cake flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 sticks cold butter (12 tablespoons), cut into cubes
• 2 tablespoons shortening
• 1/4 cup ice water

For the Filling

• 4 cups fresh berries (a mixture of blueberries, raspberries, quartered strawberries, and blackberries)
• 3 tablespoons sugar
• 1 vanilla bean, seeds removed
• 1 tablespoon cornstarch
• juice of 1/2 a lemon

For Assembly

• 1 large egg
• 1 tablespoon milk
• coarse sugar for sprinkling
• vanilla bean ice cream for serving

Instructions

1. Make the dough: Combine the all-purpose flour, cake flour, sugar, and salt in a food processor. Pulse once to mix the dry ingredients evenly. Add the cold butter cubes and shortening, pulsing until the mixture resembles coarse meal. Gradually add the ice water while pulsing until a soft dough ball forms. Remove the dough, lightly toss it in flour, and shape it into a disc. Wrap with plastic wrap and refrigerate for 30 minutes to chill.
2. Preheat the oven: Set your oven to 425℉ (220℃) to prepare for baking the galette.
3. Prepare the filling: In a small bowl, sprinkle the sugar and add the vanilla bean seeds. Massage the seeds into the sugar until combined and fragrant. Add this vanilla-infused sugar to the fresh berries. Stir in the cornstarch and lemon juice, gently tossing until all the berries are evenly coated with the mixture.
4. Roll out the dough: Lightly flour your countertop. Roll out the chilled dough into a roughly 14×17 inch circle. Trim about 1 inch off the edges and save it for another use if desired. Carefully transfer the rolled dough to a parchment-lined baking sheet.
5. Assemble the galette: Pile the prepared berry filling in the center of the dough, leaving about a 1-2 inch border clear around the edges. Fold the edges of the dough up and over the berries, creating a rustic tart shape. Gently crimp the folded edges to secure the crust over the filling.
6. Apply egg wash and sugar: Whisk together the egg and milk to create an egg wash. Brush this mixture evenly over the exposed crust edges. Sprinkle coarse sugar on top of the dough edges to add texture and sweetness.
7. Bake the galette: Bake in the preheated oven for approximately 25 minutes or until the edges are golden brown and crispy. The berry filling should be bubbly and slightly thickened.
8. Cool and serve: Allow the galette to cool for a few minutes on the baking sheet. Serve warm topped with a scoop of vanilla bean ice cream for an extra indulgent dessert experience.

Notes

• Ensure butter and shortening are very cold to achieve a flaky crust.
• You can substitute the fresh berries with seasonal fruits or frozen berries that have been thawed and drained.
• The reserved trimmed dough can be used for small cookies or pie crust decorations.
• For a dairy-free version, substitute shortening with a plant-based fat and use a plant-based milk alternative for the egg wash or omit the egg wash entirely.
• This galette is best served slightly warm with ice cream or whipped cream.

Keywords: Vanilla Bean Berry Galette, Rustic Tart, Berry Dessert, Summer Berries, Easy Galette, Vanilla Bean Dessert