Unicorn Fudge Recipe
This whimsical Unicorn Fudge is a colorful and delightful treat made with creamy white chocolate, condensed milk, and swirls of pastel pink, purple, and blue. Topped with marshmallow bits and rainbow sprinkles, this easy-to-make fudge is perfect for celebrations, kids’ parties, or a fun dessert with a magical twist.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 3 hours 14 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 3½ cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 3 tbsp salted butter
Coloring and Toppings
- Pink food coloring
- Purple food coloring
- Blue food coloring (teal can be used)
- ½ cup marshmallow bits
- 1 tbsp rainbow sprinkles
Instructions
- Prepare Baking Pan: Line an 8×8 inch baking pan with parchment paper and set it aside to ensure easy removal of the fudge later.
- Set Up Bowls: Arrange three medium bowls on the countertop with a stirring spoon in each for separating the colored fudge mixtures.
- Combine Ingredients: In a large saucepan, place the white chocolate chips, sweetened condensed milk, and salted butter.
- Melt Ingredients: Heat the mixture over medium heat, stirring frequently, until the chocolate is completely melted and the fudge mixture looks glossy and thick. This should take about 4 minutes. Be careful not to overcook.
- Divide Mixture: Remove the saucepan from heat and evenly pour about one-third of the fudge mixture into each of the three prepared bowls.
- Add Food Coloring: Quickly stir pink food coloring into one bowl, purple into the second, and blue into the third bowl to create vibrant pastel colors.
- Layer the Fudge: Using a ¼ cup measuring cup, alternate scooping the colored fudge into the lined baking pan.
- Create Swirls: Gently swirl the colors together with a knife to create a marbled effect. Avoid over-swishing to preserve distinct colors.
- Add Toppings: Sprinkle marshmallow bits and rainbow sprinkles evenly over the fudge. Press lightly to embed them if the fudge starts to cool.
- Chill the Fudge: Refrigerate the pan for 2 to 3 hours or until the fudge has completely set and firmed up.
- Serve: Once set, lift the fudge out of the pan using the parchment paper, cut it into squares, and serve.
Notes
- Use parchment paper in the pan to easily remove the fudge without sticking.
- Do not overheat the fudge mixture to prevent grainy texture.
- Press toppings gently onto the fudge to ensure they stick well.
- Try customizing the colors or toppings to fit any party theme.
- Store fudge in an airtight container in the refrigerator for up to one week.
Keywords: unicorn fudge, colorful fudge, white chocolate fudge, pastel dessert, easy fudge recipe, kids party dessert, swirled fudge, homemade fudge
Find it online: https://tastybynova.com/unicorn-fudge-recipe/
