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Unbelievable Peanut Butter Pie

Unbelievable Peanut Butter Pie
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★★★★★

4.8 from 19 reviews

This Unbelievable Peanut Butter Pie is a decadent dessert featuring a rich Oreo cookie crust, a creamy peanut butter and cream cheese filling, and a smooth chocolate ganache topping. Perfectly balanced with sweet and salty flavors, it’s an irresistible treat for peanut butter lovers and chocolate enthusiasts alike.

Ingredients

Scale

Crust

  • 22 regular Oreo cookies
  • 5 tablespoons unsalted butter, melted

Ganache

  • 3/4 cup heavy cream
  • 6 ounces semi-sweet chocolate, coarsely chopped

Filling

  • 1 cup heavy cream, cold
  • 8 ounces full-fat brick cream cheese, softened
  • 1 and 1/2 cups creamy peanut butter
  • 3/4 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Garnish (Optional)

  • Whipped cream
  • 1/4 cup Reese’s Pieces, crushed
  • 1/4 cup chopped peanuts

Instructions

  1. Prepare the crust: Preheat the oven to 350°F (175°C). Process the Oreo cookies into fine crumbs using a food processor, then mix the crumbs with the melted unsalted butter until evenly combined. Press the mixture firmly into the bottom and up the sides of a pie dish. Bake the crust for 10 minutes, then remove and let it cool completely before adding the filling.
  2. Make the ganache: Heat 3/4 cup heavy cream in a saucepan until it just reaches a boil. Pour the hot cream over the coarsely chopped semi-sweet chocolate in a heatproof bowl. Allow it to sit for a minute, then stir gently until the chocolate is fully melted and the ganache is smooth. Let it cool to room temperature while you prepare the filling.
  3. Whip the cream: Using a stand mixer or hand mixer, beat the cold 1 cup of heavy cream until stiff peaks form. Set aside.
  4. Prepare the filling: In a separate large bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter, confectioners’ sugar, and pure vanilla extract, mixing until fully incorporated and creamy. Gently fold the whipped cream into this mixture, being careful to maintain its light, airy texture.
  5. Assemble the pie: Spread the peanut butter filling evenly over the cooled Oreo crust. Carefully pour and spread the cooled chocolate ganache over the top of the peanut butter layer for a smooth finish.
  6. Chill the pie: Refrigerate the assembled pie for at least 6 hours or ideally overnight to allow it to set properly and enhance the flavors.
  7. Serve and garnish: Just before serving, optionally garnish the pie with whipped cream, crushed Reese’s Pieces, and chopped peanuts for added texture and visual appeal. Slice and enjoy your Unbelievable Peanut Butter Pie!

Notes

  • Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • Do not overmix the whipped cream when folding it into the filling to maintain a light texture.
  • For easier slicing, allow the pie to chill thoroughly overnight.
  • Optional garnishes add extra texture and flavor but can be omitted for a cleaner presentation.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: peanut butter pie, Oreo crust, chocolate ganache, creamy dessert, no-bake filling, peanut butter, easy dessert, whipped cream, holiday pie

Find it online: https://tastybynova.com/unbelievable-peanut-butter-pie/