Ultimate Turkey Burger Sliders on Hawaiian Rolls Recipe
These Ultimate Turkey Burger Sliders on King’s Hawaiian Rolls combine juicy, flavorful ground turkey patties with the sweet and tangy taste of grilled pineapple and buttery toasted buns. Perfect as a crowd-pleasing appetizer or a delicious main course, these sliders balance savory spices, fresh lettuce, and a tender texture for an indulgent yet wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 sliders 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Turkey Patty Mixture
- 2 pounds ground turkey
- ¼ cup Worcestershire sauce
- ¼ white onion, grated or finely diced
- 4 ounces cello mushrooms, diced
- 2 cloves garlic, minced or chopped
- 1 tablespoon mayonnaise or full fat Greek yogurt
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- Sea salt to taste
Buns and Toppings
- 16 King’s Hawaiian rolls
- 6 tablespoons butter, melted (salted or unsalted)
- 1 head green leaf lettuce, cut into slider-size pieces
- 8 pineapple rings
- 1 teaspoon ground ginger
- Olive oil, for grilling
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper to prepare for toasting the buns.
- Mix the Turkey Patty Ingredients: In a large bowl, combine ground turkey, Worcestershire sauce, grated onion, diced mushrooms, minced garlic, mayonnaise, chili powder, black pepper, and sea salt. Mix thoroughly using a spoon or your hands until well combined. Cover the bowl and refrigerate the mixture for at least 30 minutes to allow flavors to meld.
- Toast the Hawaiian Rolls: Slice the King’s Hawaiian rolls horizontally and arrange both halves on the prepared sheet pan. Brush generously with melted butter. Bake in the preheated oven for approximately 12 minutes or until the buns are golden brown and slightly crisp.
- Prepare Lettuce: While the buns bake, wash and cut the green leaf lettuce into pieces fitting each slider bun.
- Grill the Pineapple: Heat a grill pan over medium heat and lightly coat with olive oil. Cut the pineapple rings into halves and sprinkle evenly with ground ginger. Grill the pineapple pieces for about 3 minutes on each side until caramelized and warmed through.
- Form Turkey Patties: Remove the turkey mixture from the refrigerator. Shape the mixture into 16 equal patties, each about 2½ inches in diameter and 2 inches thick.
- Cook the Turkey Patties: Add more olive oil to the grill pan or a skillet and heat over medium heat. Place several patties on the pan without overcrowding. Cook for about 4 minutes on one side, then flip each patty and gently press to flatten them to about 1 inch thickness. Continue cooking the patties for an additional 5 minutes or until the internal temperature reaches 165°F (74°C) as checked with a meat thermometer. Repeat until all patties are cooked through.
- Assemble the Sliders: To assemble each slider, layer the bottom bun with a piece of lettuce, then a turkey patty, followed by a grilled pineapple half, and finally, top with the remaining bun half. Serve immediately for best taste and texture.
Notes
- Preparation: Turkey burger slider patties can be made up to three days in advance. Keep buns separate and toast them just before serving for freshness.
- Cutting Buns: To slice the buns easily, keep them grouped together and slice horizontally with a sharp knife while holding the group firmly to separate tops from bottoms.
- Storage: Store assembled or unassembled sliders in an airtight container in the refrigerator for up to four days. Remove pineapple and lettuce before reheating, then add fresh when serving.
- Freezing: Freeze uncooked patties on a parchment-lined tray spaced apart. Once frozen, transfer to freezer bags or containers. Keep frozen up to three months. Thaw before cooking for best results.
- Tips for Juicy Burgers: Use turkey with varied fat content and add mayonnaise or Greek yogurt for moisture. Grated onion helps keep patties tender. Flatten patties when cooking for even heat distribution and faster cooking. Use a thermometer to avoid overcooking — 165°F internal temperature ensures food safety and juiciness.
Keywords: turkey burger sliders, Hawaiian rolls, grilled pineapple, ground turkey patties, easy sliders recipe, healthy burgers, party appetizers
