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Turkey Soup Recipe

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★★★★★

4.9 from 64 reviews

A comforting and hearty turkey soup made with tender vegetables, cooked turkey, and medium shell pasta simmered in flavorful turkey broth. This easy stovetop recipe is perfect for using leftover turkey and warms you up on chilly days.

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 tablespoon all-purpose flour
  • 3 large carrots, peeled and sliced
  • 2 ribs celery, sliced

Main Ingredients

  • 2 to 3 cups cooked chopped turkey (or shredded)
  • 8 cups turkey broth (or chicken broth, homemade or store-bought)
  • ½ teaspoon poultry seasoning
  • 1 bay leaf

Pasta

  • 4 ounces medium shells (about 1 ½ cups, or other medium pasta)

Garnish & Seasoning

  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and black pepper, to taste

Instructions

  1. Prepare the base: Heat 1 tablespoon of olive oil in a Dutch oven over medium heat. Add the diced onion and cook until tender, about 3 to 4 minutes. Stir in 1 tablespoon of all-purpose flour and cook for an additional 1 minute to help thicken the soup.
  2. Add vegetables and turkey: Stir in the sliced carrots, celery, cooked chopped turkey, 8 cups of turkey broth, ½ teaspoon poultry seasoning, and 1 bay leaf. Bring the mixture to a simmer and cook uncovered for 10 minutes, allowing flavors to meld.
  3. Cook the pasta: Add 4 ounces of medium shell pasta (or other medium-sized pasta) to the pot. Continue cooking for 8 to 10 minutes, or until the pasta is tender. Remove the soup from heat, discard the bay leaf, and stir in 1 tablespoon of freshly chopped parsley if using.
  4. Season and serve: Taste the soup and season with salt and black pepper to your preference. Ladle into bowls and serve warm for a comforting meal.

Notes

  • You can substitute turkey broth with chicken broth if turkey broth is unavailable.
  • Use leftover cooked turkey or shredded turkey for convenience.
  • If you prefer, use other medium-sized pasta such as small shells, elbows, or ditalini.
  • Fresh parsley adds a bright flavor but is optional.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: turkey soup, leftover turkey recipe, easy turkey soup, hearty soup, turkey broth soup, comforting soup

Find it online: https://tastybynova.com/turkey-soup-recipe/