Turkey Club Hawaiian Roll Sliders Hack Recipe

Introduction

These Turkey Club Hawaiian Roll Sliders are a delightful blend of savory turkey, crispy bacon, and soft, sweet Hawaiian rolls. Perfect for gatherings or a quick meal, they’re easy to assemble and packed with flavor.

Ingredients

• 8 slices bacon
• 1 pack Hawaiian rolls (12 count)
• 4 tablespoons mayonnaise
• 1 pound sliced turkey breast
• 7 slices American cheese

Instructions

1. Step 1: Cook the bacon until crispy. Set aside and let it cool completely.
2. Step 2: Using a large serrated knife, carefully slice the entire pack of Hawaiian rolls in half horizontally, creating a top and bottom layer.
3. Step 3: Spread half the mayonnaise evenly on the bottom half of the Hawaiian rolls, then spread the remaining mayonnaise on the top half. Set the top half aside.
4. Step 4: Layer half of the sliced turkey breast in two layers over the bottom half of the rolls.
5. Step 5: Place all of the American cheese slices evenly over the turkey.
6. Step 6: Arrange the cooled bacon slices over the cheese layer.
7. Step 7: Add the remaining sliced turkey breast in two layers on top of the bacon.
8. Step 8: Place the top half of the rolls, mayonnaise side down, over the turkey layers to form the complete sandwich.
9. Step 9: Use the serrated knife to cut the sandwich along the natural perforations of the rolls, creating 12 individual sliders.

Tips & Variations

• For a little extra crunch, add fresh lettuce or thinly sliced pickles to the layers before topping with the roll half.
• Substitute the American cheese with cheddar or Swiss for a different flavor profile.
• Try spreading a thin layer of mustard or honey mustard instead of mayonnaise for a tangy twist.
• For a spicy kick, add a few slices of jalapeño or a dash of hot sauce to the turkey layers.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To serve, warm them slightly in a microwave for about 20 seconds or enjoy cold. Avoid storing assembled sliders for too long to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders in advance but keep them refrigerated and cover tightly. Add the bacon just before serving to maintain its crispness.

Can I use other types of bread instead of Hawaiian rolls?

Absolutely. Dinner rolls or slider buns work well if you prefer a less sweet bread. Just adjust the size according to your preference.

Turkey Club Hawaiian Roll Sliders Hack Recipe

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These Turkey Club Hawaiian Roll Sliders are a delicious and easy-to-make sandwich hack perfect for parties or quick meals. Featuring crispy bacon, layers of turkey breast, American cheese, and creamy mayonnaise, all sandwiched inside soft, sweet Hawaiian rolls, these sliders offer a delightful combination of savory flavors and textures.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bacon

• 8 slices bacon

Sandwich

• 1 pack Hawaiian rolls (12 count)
• 4 tablespoons mayonnaise
• 1 pound sliced turkey breast
• 7 slices American cheese

Instructions

1. Cook the bacon: Fry or bake 8 slices of bacon until they are crispy. Once cooked, set aside and allow them to cool completely to maintain their texture for the sliders.
2. Slice the rolls: Using a large serrated knife, carefully slice the entire pack of Hawaiian rolls in half horizontally, cutting longways to create a top and bottom half.
3. Spread mayonnaise: Evenly spread half of the 4 tablespoons of mayonnaise on the bottom half of the Hawaiian rolls, and spread the remaining mayonnaise on the top half. Set the top half aside for assembling later.
4. Layer turkey on bottom: Arrange half of the sliced turkey breast in two layers on top of the bottom half of the rolls, ensuring an even distribution for balanced flavor.
5. Add cheese: Place all 7 slices of American cheese over the turkey layer, allowing the cheese to cover the meat adequately.
6. Place bacon: Lay the cooked and cooled bacon slices evenly on top of the cheese.
7. Layer turkey on top: Add the remaining sliced turkey breast in two layers atop the bacon to complete the meat layers.
8. Assemble slider: Position the top half of the Hawaiian rolls mayo side down over the layered turkey to form the full slider sandwich.
9. Cut into individual sliders: Using the serrated knife, cut along the perforations of the Hawaiian rolls to separate the large sandwich into 12 individual Turkey Club sliders, ready to serve.

Notes

• For crispier bacon, bake it on a foil-lined pan at 400°F (200°C) for 15-20 minutes.
• To melt the cheese slightly, you can warm the assembled slider in an oven set to 350°F (175°C) for 5 minutes before slicing.
• Feel free to add lettuce, tomato slices, or pickles for added freshness and crunch.
• Use deli turkey breast from your preferred brand to customize flavor and thickness.
• These sliders can be prepared ahead of time and refrigerated until ready to serve; bring to room temperature for best taste.

Keywords: Turkey club sliders, Hawaiian rolls, bacon turkey sandwich, easy party food, finger food, sandwich hack