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Tomato Zucchini Pasta Recipe

Tomato Zucchini Pasta Recipe
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★★★★★

5.2 from 15 reviews

This Tomato Zucchini Pasta is a flavorful and easy-to-make dish that combines the freshness of cherry tomatoes and zucchinis with the savory goodness of Parmesan cheese and Italian seasoning. It’s a perfect meal for a quick weeknight dinner or a weekend gathering.

Ingredients

Scale

For the Pasta:

  • 12 oz (340g) pasta (spaghetti, penne, or fusilli)
  • 2 tbsp olive oil
  • 2 medium zucchinis, sliced into half-moons
  • 1 1/2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tsp Italian seasoning
  • 1/4 cup grated Parmesan cheese (plus extra for serving)
  • 1/4 cup fresh basil, chopped
  • 1/2 cup reserved pasta water (if needed)

Instructions

  1. Step 1: Cook the Pasta – Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain, reserving pasta water.
  2. Step 2: Prepare the Vegetables – Heat olive oil in a skillet. Cook zucchini, then add garlic and tomatoes.
  3. Step 3: Combine and Toss – Add cooked pasta to the skillet with vegetables. Season and toss together.
  4. Step 4: Serve – Divide pasta, top with Parmesan, and basil. Serve hot.

Notes

  • You can customize this dish by adding protein such as grilled chicken or shrimp.
  • Feel free to adjust the seasoning and spices to suit your taste preferences.

Nutrition

Keywords: Tomato Zucchini Pasta, Pasta Recipe, Vegetable Pasta, Italian Pasta

Find it online: https://tastybynova.com/tomato-zucchini-pasta-recipe/