Tomato and Cottage Cheese Toast Recipe
A simple and delicious recipe for Tomato and Cottage Cheese Toast that makes for a satisfying snack or light meal. Crispy toast topped with creamy cottage cheese, fresh tomatoes, and a drizzle of olive oil, seasoned to perfection.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack or Light Meal
- Method: Toasting, Assembling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Bread of choice:
- 2 slices of sourdough, whole grain, or rustic bread
Cottage cheese:
- 1/2 cup
Fresh tomatoes:
- 1–2 tomatoes (cherry, heirloom, or Roma)
Olive oil:
- 1 tablespoon
Salt and pepper, to taste
Fresh basil or microgreens (optional)
Red pepper flakes (optional, for extra heat)
Instructions
- Toast the bread: Toast the bread slices until golden and crispy.
- Spread cottage cheese: Spread a generous layer of cottage cheese on the toasted bread.
- Add tomatoes: Slice the tomatoes and arrange them on top of the cottage cheese.
- Drizzle olive oil: Drizzle olive oil over the tomatoes and cottage cheese.
- Season: Season with salt and pepper to taste.
- Optional toppings: Top with fresh basil, microgreens, or red pepper flakes for extra flavor.
- Serve: Serve immediately and enjoy your Tomato and Cottage Cheese Toast!
Nutrition
- Serving Size: 1 toast (approximately 100g)
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Tomato and Cottage Cheese Toast, Toast Recipe, Cottage Cheese Recipe, Tomato Recipe, Snack Recipe
Find it online: https://tastybynova.com/tomato-and-cottage-cheese-toast-recipe/
