Toad In The Hole Recipe

Introduction

Toad in the Hole is a classic British comfort dish featuring savory sausages baked in a light, fluffy batter. Perfect for a satisfying family dinner, this recipe combines simple ingredients with straightforward steps for a deliciously hearty meal.

Ingredients

• 1 cup milk
• 1 cup flour
• 2 eggs
• 1/4 tsp salt
• 1 lb mild sausage or bulk sausage meat
• Drippings from sausage or about 2 tbsp butter

Instructions

1. Step 1: Whisk together the milk, flour, eggs, and salt in a medium bowl until the batter is smooth and well combined. Let it sit at room temperature for 30 minutes to rest.
2. Step 2: Preheat your oven to 350°F (180°C). Butter a 9-inch (23 cm) pie dish to prevent sticking.
3. Step 3: Arrange the sausages evenly over the bottom of the prepared dish. Place the dish in the oven and bake for 10-15 minutes until the sausages begin to release their fat.
4. Step 4: Carefully remove the dish from the oven and pour the rested batter over the sausages, spreading it out evenly.
5. Step 5: Return the dish to the oven and bake for 45 minutes, or until the batter is puffed up, golden brown, and the sausages are fully cooked through.

Tips & Variations

• Use a mix of sausages for varied flavor, or try spicy sausages for a kick. Adding fresh herbs like thyme to the batter can enhance the taste.
• For a crispier top, cook the dish under a broiler for the last 2-3 minutes, watching closely to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to help the batter regain some crispness. Avoid microwaving as it can make the batter soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of sausages?

Yes, you can use any sausage you like—mild, spicy, or even vegetarian sausages work well, though cooking times may vary slightly.

Why should the batter rest before baking?

Resting the batter allows the flour to fully absorb the liquid, resulting in a lighter, more tender batter that puffs up nicely during baking.

Toad In The Hole Recipe

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Toad in the Hole is a classic British comfort dish featuring savory sausages baked in a fluffy, golden Yorkshire pudding batter. This hearty meal combines simple ingredients to create a satisfying and flavorful dish perfect for family dinners.

• Author: nova
• Prep Time: 40 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Batter

• 1 cup milk
• 1 cup flour
• 2 eggs
• 1/4 tsp salt

Sausages

• 1 lb mild sausage or bulk sausage meat
• Drippings from sausage or about 2 tbs butter

Instructions

1. Make the batter: Whisk together the milk, flour, eggs, and salt in a medium bowl until the mixture is smooth and well combined. Allow the batter to rest at room temperature for 30 minutes to help it rise and develop flavor.
2. Prepare the oven and dish: Preheat your oven to 350°F (180°C). Butter a 9-inch (23 cm) pie dish thoroughly to prevent sticking and add richness.
3. Cook the sausages partially: Place the sausages evenly over the bottom of the prepared dish. Put the dish in the oven for 10-15 minutes to render some fat from the sausages, which will help flavor the batter and prevent sticking.
4. Add the batter: Carefully remove the dish from the oven and pour the rested batter evenly over the sausages. The batter should sizzle as it hits the hot fat.
5. Bake to finish: Return the dish to the oven and bake for 45 minutes. The batter will puff up around the sausages and turn a deep golden brown. Ensure the sausages are thoroughly cooked through before serving.

Notes

• Resting the batter improves the texture and rise of the pudding.
• You can use different types of sausages based on your preference, such as herbed or spicy varieties.
• Serve with onion gravy and vegetables for a traditional meal.
• Ensure the oven temperature is consistent to achieve that perfect puff and crispness.
• Butter the pie dish well or use the sausage drippings for extra flavor and non-stick effect.

Keywords: Toad in the Hole, sausages, Yorkshire pudding, British comfort food, baked sausage pudding