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Tiramisu Cake Recipe

Tiramisu Cake Recipe
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★★★★★

5.1 from 20 reviews

Indulge in the decadent flavors of a classic Tiramisu Cake with layers of sponge cake soaked in espresso and amaretto, topped with a luscious mascarpone cream. This recipe combines the best of tiramisu flavors in a delightful cake form.

Ingredients

Scale

For the Genoise Sponge Cake:

  • 6 Large Eggs
  • 1 ⅛ cup Granulated Sugar (225g)
  • 1 ½ cups Cake Flour (171g)
  • ¼ cup Vegetable Oil (45g)
  • 3 tablespoon Whole Milk (36g)
  • 1 teaspoon Vanilla Extract

For the Mascarpone Cream:

  • 16 oz Mascarpone (455g)
  • ¼ cup Amaretto
  • 4 Large Egg Yolks
  • ¼ cup Granulated Sugar (50g)
  • 2 cups Heavy Cream (476g)

For the Coffee Soak:

  • 6 shots Espresso (180ml)
  • ⅓ cup Amaretto

Decoration:

  • 2 tablespoon Cocoa Powder

Instructions

  1. Make the Sponge Cake – Preheat oven, whisk eggs and sugar, whip mixture, prepare other ingredients, fold in flour, pour batter, bake, cool upside down.
  2. Make the Mascarpone Cream – Whisk egg yolks and sugar, mix mascarpone and Amaretto, combine with egg yolk mixture, whip cream, fold cream into mascarpone mixture.
  3. Assemble the Tiramisu Cake – Mix espresso and amaretto, slice cake layers, soak with coffee mixture, layer with mascarpone cream, refrigerate, dust with cocoa powder, decorate with reserved cream.

Notes

  • For a stronger coffee flavor, increase the amount of espresso in the soak.
  • Ensure to cool the cake layers completely before assembling to prevent the cream from melting.
  • Refrigerate the tiramisu cake for a few hours to allow the flavors to meld together for the best taste.

Nutrition

Keywords: Tiramisu Cake, Dessert, Italian, Mascarpone, Sponge Cake

Find it online: https://tastybynova.com/tiramisu-cake-recipe/