For the Chicken Salad:

• 2 large boneless, skinless chicken breasts, cooked and diced
• 1 cup chopped celery
• 1 1/2 cups halved seedless red grapes
• 2 tablespoons toasted sliced almonds or chopped pecans (optional)
• 3 green onions, chopped

For the Mayo Sauce:

• 1 cup mayonnaise (or Avocado Oil Mayonnaise for a healthier option)
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon prepared yellow mustard
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper