The Ultimate Brunch Delight: Chicken and Waffle Casserole Recipe
Indulge in the ultimate brunch delight with this Chicken and Waffle Casserole recipe. A delicious twist on a classic combination, this easy-to-make dish is perfect for weekend mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frozen Waffles:
8 pieces,
Popcorn Chicken:
12 ounces,
Eggs:
6,
Milk:
3/4 cup,
Maple Syrup:
1/4 cup
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Spray a 7×9 inch or 8×8 inch casserole dish with cooking spray.
- Toast Waffles: Toast the frozen waffles in a toaster or bake on a sheet for 2-3 minutes. Dice the waffles into bite-size pieces.
- Dice Chicken: Dice the popcorn chicken into 1-inch pieces after microwaving for 30 seconds if needed.
- Arrange Ingredients: Place the waffle and chicken pieces in the casserole dish.
- Mix Eggs and Maple Syrup: Whisk eggs, milk, and maple syrup in a bowl with salt or cinnamon. Pour over the waffle and chicken in the dish.
- Bake: Bake at 350 F for 50-60 minutes until set and golden brown on top.
- Serve: Let cool slightly and serve with extra maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 420 kcal
- Sugar: 12g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 190mg
Keywords: Chicken and Waffle Casserole, Brunch Recipe, Easy Breakfast Casserole
