The Pizza Burger Pie Recipe

Let me introduce you to The Pizza Burger Pie: a playful mashup of two all-time favorites that deserves a spot in every comfort food lover’s repertoire. Imagine a flaky pie crust loaded with savory, seasoned beef, a river of gooey mozzarella, zesty pizza sauce, and the crispy charm of pepperoni—plus any of your favorite pizza toppings for a custom touch. The Pizza Burger Pie is the kind of dish you pull out when you want to spark smiles, satisfy cravings, and make dinner feel special without spending hours in the kitchen.

Ingredients You’ll Need

At the heart of The Pizza Burger Pie are a handful of humble, flavorful ingredients—each one playing a unique role for maximum deliciousness. Gather these pantry and fridge staples and you’re already halfway to something unforgettable.

• Ground Beef (1 lb): The hearty, juicy foundation that gives that satisfying burger vibe.
• Small Onion, Finely Chopped: Adds subtle sweetness and aromatic depth to the filling.
• Garlic Powder (1 tsp): Infuses the beef with irresistible savory notes.
• Italian Seasoning (1 tsp): Brings in those herby, unmistakable pizza flavors.
• Salt (1/2 tsp): Essential for drawing out all the savory goodness.
• Black Pepper (1/4 tsp): A little zip to round out the spice profile.
• Pie Crust (store-bought or homemade): Your vessel! It makes this a “pie” and couldn’t be easier to use.
• Pizza Sauce (1/2 cup): The tangy, vibrant layer that brings out the “pizza” in The Pizza Burger Pie.
• Shredded Mozzarella Cheese (1 cup): Expect plenty of bubbly, melty magic on every bite.
• Sliced Pepperoni (1/2 cup): Salty, slightly crispy, and totally classic on top.
• Additional Toppings (mushrooms, bell peppers, olives, etc.): Make it your own with extra color, crunch, or savoriness.

How to Make The Pizza Burger Pie

Step 1: Prep the Pie Crust

Set your oven to 350°F (175°C) to preheat while you work. Gently fit your pie crust into a 9-inch pie dish, pressing it snugly against the edges and bottom. This will form the golden, flaky cradle for every delicious bite of The Pizza Burger Pie. Set the prepared crust aside while you make the filling.

Step 2: Brown the Beef and Onion

Heat a skillet over medium, then add your ground beef and finely chopped onion. Cook, stirring and breaking up the meat until it’s beautifully browned and the onions are soft—about 7 to 10 minutes. Be sure to drain off any excess fat, then season the mixture with garlic powder, Italian seasoning, salt, and pepper. This fragrant, savory filling will give your pie plenty of character.

Step 3: Assemble the Layers

Spoon the warm beef mixture into the waiting pie crust and spread it out evenly. Next, spoon on the pizza sauce, smoothing it out so every bite will burst with flavor. Scatter the mozzarella cheese all over and top it off with pepperoni slices. If you want, layer on extra toppings like mushrooms, bell peppers, or olives for even more pizza personality.

Step 4: Bake Until Perfect

Pop the assembled pie into your preheated oven and bake for 20 to 25 minutes. The goal: a crust that’s golden, cheese that’s bubbly and gently browned, and a kitchen that smells like a pizzeria’s best night. Once done, set the pie aside for five minutes so the cheese settles and slicing is a breeze.

Step 5: Slice and Serve

Using a sharp knife, cut the pie into hearty wedges. Serve hot, and brace yourself—The Pizza Burger Pie is about to win over everyone at your table.

How to Serve The Pizza Burger Pie

Garnishes

For a truly mouthwatering finish, sprinkle chopped fresh basil or parsley over the pie before serving. A little red pepper flake adds a gentle kick, while a dusting of grated Parmesan gives an extra layer of irresistible savoriness. These simple touches put your signature on The Pizza Burger Pie.

Side Dishes

Keep the meal casual and fun! Pair slices of The Pizza Burger Pie with a crisp Caesar salad, garlic breadsticks, or some classic potato wedges. For a lighter touch, serve alongside roasted veggies or a tangy coleslaw.

Creative Ways to Present

Cut The Pizza Burger Pie into strips for party-ready finger food, or serve mini pies in individual ramekins for a personalized touch. Turn leftovers into “pie sliders” by tucking slices between toasted slider buns. Have fun experimenting—it’s as versatile as it is tasty!

Make Ahead and Storage

Storing Leftovers

Let any extra The Pizza Burger Pie cool to room temperature before wrapping slices in foil or storing in an airtight container. Pop them in the refrigerator for up to 3 days. The flavors get even better as they mingle!

Freezing

To keep The Pizza Burger Pie on standby for busy nights, wrap cooled slices tightly in plastic wrap and foil, or pop them into a freezer-safe container. They’ll stay delicious in the freezer for up to 2 months. Freeze individual slices for easy lunches or family-sized portions for a speedy weeknight dinner.

Reheating

To recapture the melty, gooey perfection, reheat slices in a 350°F (175°C) oven for about 15 minutes. Short on time? The microwave works in a pinch, but a quick toast in the oven or toaster oven keeps the crust crisp and satisfying.

FAQs

Can I use a different kind of meat for The Pizza Burger Pie?

Absolutely! Ground turkey, chicken, or even plant-based crumbles work beautifully if you’d like to lighten things up or accommodate different diets. Just make sure to cook and season the filling well so your pie stays big on flavor.

What’s the best way to keep the pie crust from getting soggy?

For a crispier crust, you can “blind bake” the pie crust for 7–8 minutes before adding the filling. Let it cool slightly, then proceed as directed. This extra step makes a big difference, especially if you add moisture-rich veggies as toppings.

Can I make The Pizza Burger Pie gluten free?

Yes! Simply substitute your favorite gluten-free pie crust (store-bought or homemade) and double-check that all your sauce and toppings are certified gluten-free. The end result is just as fun and flavorful.

How can I make The Pizza Burger Pie vegetarian?

Swap the ground beef for your preferred meatless crumble or finely chopped mushrooms for a plant-powered twist. Go wild with veggie toppings for a colorful, satisfying vegetarian version.

Is The Pizza Burger Pie good for meal prep?

It’s fantastic for meal prep! Bake the pie at the weekend, wrap up portions for handy grab-and-go lunches, or freeze extra slices for quick dinners. The flavors hold up beautifully and there’s nothing like opening your fridge to this surprise.

Final Thoughts

Trust me, The Pizza Burger Pie is about to be your new go-to for family nights, casual get-togethers, or anytime you want to treat yourself to something special. Give it a try—and don’t be surprised when it earns a permanent spot in your dinner rotation!

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